旗山老街豆花漾豆花

After the trial, I walked in. The bean curd was very cottony, and there was a slight fragrance

20201211 = Qishan Old Street is full of food and drink, um, comprehensive bean curd, and then add kumquat, um... the sweet and sour taste is in my heart.

Fresh tofu is dense and very good to eat Many ingredients are

I've eaten it for the second time, and today I ordered a signature "Dou Hua Yang", which is simply a comprehensive bean curd! One end of the bean curd comes up from the store’s intentions, the fillings are blooming like flowers! It looks very delicious. The bean curd itself is also a traditional bean curd. The aroma of soybeans is very full and the taste is very dense. With the sweetness of the traditional Babao ingredients, the overall taste is very good! It's just that the sugar part is missing a bit of aroma, a bit sweet and soulless, it's a pity! A slight correction of this part must be the five-star bean curd ?Recommend friends who have never been here. After visiting the old street, it is very suitable to come over and eat some dessert to relieve the greasiness~

Tofu, also known as tofu brain, is a general term for jelly or pudding-like foods that are flocculated from soybean milk and have a taste similar to that of tofu. The texture is softer than tofu. It is a common snack and dessert. According to its molding method/agents and appearance or taste state, they are called tofu nao and tofu flower respectively, and even their names are slightly different in different places, so that many people mistakenly believe that tofu nao and tofu flower are exactly the same. In appearance and production process, the northern part of China is mostly made of tofu brains, and the south is mostly made of tofu flowers, but there are other titles in some regions. In the traditional production method, edible gypsum powder or brine is used to condense the bean curd. Due to the processing technology, the bean curd tends to have an obvious graininess. Nowadays, new flocculants are often used, which have a higher success rate and a more delicate taste. In Fujian, the sweet bean curd is added with rock sugar water or brown sugar water, and the salted bean curd is put with dried radish, fried garlic, coriander or celery, dried shrimps, and various brines, etc., and added to the soup. For stalls that sell both bean curd and vermicelli, a small amount of vermicelli is often added to the salted bean curd. In Taiwan, beans such as mung beans, red beans, and peeled peanuts are usually added, together with sugar water and soy milk, as well as fruit or taro balls. In the area where Douhua is called Douhuaao, Douhua refers only to Douhua desserts from Taiwan

It is made of real ingredients, not too sweet, and the bean curd has a bean aroma and is full of weight.

The tofu is not too sweet and delicious.

Douhua is traditionally made, not made with agar powder, and the sugar water is not too sweet. It's next to Qishan station, and it deserves 5 stars.