煙樓坊 (必吃美食、家庭聚會餐廳、人氣合菜料理) - Meinong District

The restaurant is not very big. If the guests at the next table speak loudly during the meal, it will be very noisy. There are many paintings and collections in the decoration to add to the atmosphere, but the table-top restaurant does not match the atmosphere of Western paintings. This meal is 8,000 yuan per table for 10 people, a total of 8 dishes, 1 soup and 2 desserts ?Four-course platter: The mullet roe is very large and refreshing, but the apple is also too sliced, which is not easy to match. The duck meat is salty but not bad. not finished ?Sausage oil rice: The performance is average but not particularly amazing ? Lamb chops: hard, normal taste ?Scallop Potato Salmon Replacement: The scallops are delicious, and the mashed potatoes are great with salmon roe ? Silky Chicken Soup: Stewed with pig feet in the stomach, the soup is delicious but the chicken is chai ?Shrimp: big, but the shrimp intestines are not processed, the taste is normal ?Grouper: The most delicious dish this time. The fish is very tender and delicious. It is different from the general fish that is dipped in sauce. The fish maw is stuffed with garlic and cooked together. The taste is very fragrant. The garlic is also very tender and delicious. ?Salad: Limai Salad: There are various vegetables and fruits in it, melon, pear, dragon fruit, etc. will be very rich and the sauce is also good, just a little salty ?Duck: I took it out because I couldn’t eat it ?Dessert: fried taro, the taro has a little Q-bomby feel, and it has egg yolk in it ?Fruit red bean cake: Guava is a bit sour, red bean cake is normal Come to eat as a whole >>>> Atmosphere, suitable for a happy family dinner for the elders

A few days ago, we visited Meinong with friends, and our local friends invited us to this popular restaurant specializing in Hakka dishes. After arriving at the location, I really felt its popularity, because even on normal days, it was full of friends. We ordered almost all the classic Hakka dishes, such as braised pork feet, Hakka double-sealed vegetables, fried rice noodles, fried large intestines with shredded ginger, Hakka stir-fry, wild lotus and braised duck, among which I admired its braised pig Feet, the meat is soft and tender but the pork skin is still a little chewy, and the marinade is moderately salty and sweet, which is very suitable for meals. Especially the braised duck, I am very amazed. The whole duck is stuffed with taro and chestnuts, and then simmered in a fragrant marinade, so the duck meat is soft and delicious, and the taro and chestnuts in it melt in your mouth. , delicious!

You can say that he is a Hakka restaurant, or he is a private art museum. From the outdoor gardening care to the painting exhibition of the dining environment, you can see the owner's attentiveness and care. The part of the meal is full of Meinong Hakka sincerity! Every dish is made with great care, and the portions are quite sufficient! The taste is definitely not sloppy, and the ingredients are quite realistic! In addition to enjoying the Hakka scenery in Meinong, it is a very happy thing to be able to sit still and enjoy the paintings and taste the local flavors! The overall service is also good, allowing consumers to have a pleasant meal in a comfortable environment! Have fun spending your leisure time in Meinong! PS. There are many holiday tourists, if possible, it is best to make an appointment first! Avoid long hours!