阿通板條
4/5
★
基於 8 評論
Contact 阿通板條
| 地址 ： | 843, Taiwan, Kaohsiung City, Meinong District, Section 1, Zhongxing Rd, 828號阿通板條 |
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| 電話 ： | 📞 +88789 | ||||||||||||||
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| 分類： |
餐廳
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| 城市 ： | Zhōngxìng Rd |
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我
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我老二 on Google
★ ★ ★ ★ ★ 少又難吃，真沒想到這種鄉下地方還能賣這種份量。
太扯，真的太扯。
態度又差，好像欠妳幾百萬一樣，就是說妳。
 It's too small and unpalatable. I didn't expect this kind of rural place to sell this kind of portion.
Too ridiculous, really too ridiculous.
He has a bad attitude, as if owing you millions, just telling you.
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陳
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陳嘉瑋 on Google
★ ★ ★ ★ ★ 我吃過最神的炒飯！！！！
The best fried rice I've ever had! ! ! !
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T
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Tinchuo Chang on Google
★ ★ ★ ★ ★ 蠻差的，晚上剛到時沒其他客人，還特別交代飯菜不要加味精，炒出來的板條好像在吃糖，似乎故意加特別多多，叫蚵仔湯大碗蚵才幾顆，真的是被騙，應該不會再去第二次!
It's pretty bad. There were no other guests when I first arrived at night. I also specifically explained that the food should not be added with MSG. The fried slats seem to be eating sugar. It seems that a lot of oysters are deliberately added. There are only a few oysters in the big bowl of oyster soup. Lie, I shouldn't go again for the second time!
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蕭
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蕭Im on Google
★ ★ ★ ★ ★ 人不錯 老闆炒的羊肉燴飯很讚 推
Nice people, the boss's fried lamb risotto is very good
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J
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Jessie Lin on Google
★ ★ ★ ★ ★ 美濃最好吃的粄條！內行人才會知道的地方！
The best noodles in Meinong! A place that an insider will know!
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黃
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黃祥育 on Google
★ ★ ★ ★ ★ 晚上21:00到美濃找晚餐，附近店家都打烊了於是來此品嚐，口味中規中矩，好吃～
At 21:00 in the evening, I went to Meinong to find dinner. The nearby stores were closed, so I came here to taste. The taste is quite satisfactory and delicious~
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錢
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錢寶妮 on Google
★ ★ ★ ★ ★ 營業時間比其他家店晚，接近快晚上八點抵達，其他家都已經在收店打烊，阿通粄條的人潮還是絡繹不絕。
或許是因為在觀光區，我覺得份量不大，價格沒特別便宜。東西還挺好吃的，讓我們一行人都有驚艷的感覺，一直點單。但熱炒菜只有老闆一個，所以上菜速度有點慢。
看似平凡的羊肉炒飯讓我一口接一口，滷味也不錯吃，其他同行的人很喜歡薑絲炒大腸，果然客家菜還是要到客家庄餐廳煮的才對味。
The opening hours are later than other stores, arriving almost 8:00 p.m., and the other stores are already closing, and the crowd of Atong Bread is still endless.
Maybe it's because in the tourist area, I don't think the portion is small and the price is not particularly cheap. The food was delicious, and we all felt amazed and kept ordering. But there is only one boss for the hot stir-fry dishes, so the serving speed is a bit slow.
The seemingly ordinary mutton fried rice took me one bite at a time, and the lo mei was also delicious. Other people in the same industry liked the fried large intestine with shredded ginger. Sure enough, Hakka cuisine still needs to be cooked in Hakkazhuang restaurant.
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李
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李曜年 on Google
★ ★ ★ ★ ★ NICE
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