美濃花生豆腐

This tofu ?️ natural fragrance and taste Q bomb Whether it's eaten alone or with sauce, it feels great! ? Highly recommended

Hakka cuisine peanut tofu freshly made daily 30 yuan a piece, see how many you want. There is also a bag at the entrance table. Boss, the lady is very polite

The peanut tofu is guaranteed to have a peanut aroma and the taste is very solid. The owner and his wife are busy there early in the morning. The owner is very kind. Buying pure peanut tofu is a good choice!

Oh ~ unusual peanut tofu ? Hold it solid and heavy Eat directly without adding soy sauce, the taste is super charming! This piece of Hakka taste It’s called "Potato Kueh" in Taiwanese The taste is softer than a bowl of kuih and harder than pudding Soft and soft Q bomb Q bomb salty and salty ?Wow! What a famous Mino product! ㊙Mino-ku homemade specialty store ?

Cheap and delicious, 2 yuan for $50; the boss said it can be fried like ordinary tofu; everyone can try

The peanut tofu tastes dense and full of peanut aroma, and the production is complicated. According to the report, the raw peanuts are soaked in water for about four hours and then put in a certain proportion of Penglai rice into a soybean juice mill to grind into peanut milk. A large bucket of milky white peanut milk, then stir in sweet potato powder, sugar, and salt and mix well The boiling hot water was waiting on the side, and Mr. Fu added the boiling hot water to the peanut milk. At this time, there were 45 liters of rice milk in the bucket. The purpose of adding hot water is to heat the sweet potato powder so as not to sink all the ingredients to the bottom layer after steaming, so that now the peanut tofu is half done. Goodbye Mr. Fu neatly on the kang. Three iron plates were placed, and the peanut milk was poured into the ladle with one scoop. The big iron pan is spread with thick peanut milk, and the next step is to be steamed. Mr. Fu pulls down the wooden board next to the kang to seal the kang noodles, and then uses a wet towel to close the edges. It was sealed and steamed on a high fire, and then I saw that it would be cooked after another fifty minutes. During the waiting process, the wooden door will be lifted in about seven or eight minutes, and the iron plate on the back of the wooden door will be dried by the steam generated by the steam, so as to prevent the dripping water from dripping into the rice slurry, floating on the surface or causing potholes. This action should be repeated about two or three times. After the tofu is formed and cooked, there is no need to dry the tofu.

Lazy food, it is also very good to eat directly~ The taste is dense and full of strong peanut aroma~

Peanut tofu is absolutely, delicious. Every time I come to the beauty, I will buy it, I specially invited the boss to reserve, otherwise it is gone.