正宗福安-板條-當歸鴨

Like Angelica duck

The slats are so delicious

Delicious and cheap

I like the soup here and I recommend it

Angelica duck tastes pure, Hakka ginger fried intestines, although Ayu is not a Hakka, but inherits a good Hakka cuisine.

?????Summary: Very delicious, must eat when visiting Meinong. ?Parking: It is convenient to park on the edge of a large field. ?Price: 5 people come to eat, it is very cost-effective around 800 yuan. ?Food: Needless to say, the slats are Q and fragrant. I'm not a fan of slats, and I have come to eat it several times, adding a circle of sweet chili sauce is another flavor. The duck blood must be ordered, the rice grains are distinct and thick enough, and the ginger is very spicy. The ginger intestine is sour and not choking. Water lotus, a classic dish, is crispy but not oily. Finally, the duck meat, if you don’t order the angelica duck, then you must have a plate, the salty is just right, sucking fingers and leaving the fragrance. ? ?What I think is great is that the finishing touch of the homemade red onions is a must. If you are cooking, you can take a can home. Raw planks are also on sale~