老牌福安...粄條店

Spinach shop delayed by slats, 100 per plate. I used to think that the slats were wide, but Mino was actually thin.

The portion of soup noodles is small, the restaurant environment is relatively old, and the standard is average

Today I ordered pork knuckles, fried large intestines, cabbage wraps, and some side dishes The pig's feet are pushed wildly and it is super cheap and the cp value is super high The price is very good, 8 adults eat 1500 yuan super full

The aunt greeted and received warmly, with a strong Hakka feeling Environmental sanitation can be further strengthened, powder sausage bites hard Dry noodles 50 + powder sausage soup 50 + dried bean curd/kelp/braised egg 30 Pig feet and cabbage seals are also available at every table on site.

Meinong in Kaohsiung is a Hakka settlement, and it is also a place where Hakka cuisine and zongtiao restaurants are lined up. Google roughly estimated that there are at least 20-30 stores selling zongtiao in Guang Meinong. Although zongtiao is a common snack in Hakka villages, But it seems that I have never seen such a large number and densely distributed Zan Tiao restaurants in any other Hakka settlement. The old-fashioned Fu'an glutinous rice store I visited this time is one of the many glutinous rice stores in Mino. When I took a seat and looked around, I found that there were quite a few local people, and it was slightly different from some famous tourist shops. And among the items ordered this time (stuffed rice sticks, pork knuckle seals, cabbage seals, water lotus), the dumplings are a typical Hakka seasoning method (using shallots with leeks, bean sprouts, and a little pork slices), which tastes typical The flavor of traditional Hakka (Nanke) rice sticks is similar to other Hakka rice sticks I have tasted. It is not very special, but perhaps the rice sticks are not something that can make earth-shattering taste. The flavor of Zan Tiao is average, but the pork knuckle is different. Fu’an’s "Pork Knuckle Seal" (which means braised pork knuckle) is one of the best I have ever tasted. The stewed stew is very soft and almost melts away after a bit of chewing in the mouth and you can clearly taste the richness. The gelatinous quality, the seasoning is not too salty or too deep, but it has a fragrance. With a little garlic and coriander, it is really delicious. This pig's knuckle is a sincere work of the country folks! I can eat nothing but pork knuckles when I come to Fu’an. In addition, Wen Fu'an's pig's feet are also very famous, and they really live up to their name. Mino must eat This time I ordered cabbage seals and water lotus. Among them, cabbage seals seem to be rare in other Hakka villages. This seems to be the Hakka cuisine that Meinong people love. The cabbage in Fu'an has a mediocre taste, but the dish itself tastes just right, not hard or too soft. In addition, the water lotus is average. Generally speaking, you can visit, especially the pork knuckles. If you visit Mino again one day, you will definitely try the delicious pork knuckles of the old brand Fuan.