里長台灣鯛-美濃旗艦店

The "Richang Taiwan Seabream" raised by Mino good water, but the chef's recommendation of good luck knocking the fish is very interesting. It takes an hour to go from the kitchen to the table, which is very hard work! Because the process is complicated, you need to make an appointment in advance!

The food is delicious, even those in our family who don't eat fish are rushing to eat it. The sea bream pieces made of salt are really special, and they can also let children experience knocking.

According to the information searched on the Internet, because the itinerary requires meals, I arranged to try it for lunch. I originally considered a combined dish, but due to the consideration of the number of people and past experience, I ordered the meal by à la carte. At least all the dishes you like are ordered. Good luck knocking fish is a ceremonial meal. The store will guide the guests and say some auspicious words, and then ask the guests to use a mallet to break the salt covering the fish. I am also afraid that I will order it. The meal was not enough. I ordered a pot of Hakka casserole Taiwan snapper. Everyone praised the quantity and deliciousness. I ordered the typhoon shelter snapper. This is the first time I have eaten this snapper. It is full of freshness and tastes great. The local chicken from Fangshan, the big chicken tastes great, and there is a Hakka-style sealed meat in Yurou Township, as well as other dishes. I really think they all go well with meals. I would like to eat again next time. It is recommended to make a reservation and order food first. After all, there are a lot of people during the holidays. If you have time, it is recommended to go on weekdays. You don’t need to wait or crowd people. After the meal, the landscaping next to the store is very good to take pictures.

Visited on February 16, 111 Fish dishes are not earthy, fresh and varied! There is a courtyard outside the restaurant, the environment is open, you can take pictures~ Among the Taiwanese sea bream dishes in the Mino area, the level is high!

Lichang Taiwan Seabream is a must-try shop when you come to Meinong Every dish amazes and satisfies the family The ingredients are very fresh, you will know after eating ? Reminder: Be sure to book your seats in advance for holidays There is a high chance that you won't be able to eat on the day you don't make a reservation. Book early and don't let the trip spoil the fun?

The service attitude of the store is very good, and the price is a bit high. Although the main products are takamura and Thai shrimp, and the fish is freshly caught next to it, but considering the price and the place of origin, it is really not ok to use the eggs. Although it is easy for people to take the tilapia cut into pieces, the way of cutting it is not very good, and there are too many fish bones. In terms of origin, the fish is not too big. The fresh fish soup with shredded ginger is a bit beyond my imagination... The taste of the nine-story tower is too heavy to overwhelm the other flavors, but the fish itself is not very sweet. If there are not many local choices, it is ok to eat once for a long time, but I don’t particularly want to eat there.