美濃老牌板條店

All delicious Push winter melon seals, pig feet Fu Cai can only be eaten in Mino!

Fennel fried is not greasy at all! Fried shansu and cabbage are great! The slats should be eaten dry, add black vinegar ?️?️?️

Hakka cuisine is a favorite dish of our husband and wife That kind of salty sesame oil and green onion is so aftertaste Zhudong>Beipu>Taoyuan>Miaoli I have eaten it a few times This is an old store in Mino We are looking for it on Kenting Road The first thing to emphasize is to eat as a whole It should be regarded as a very local Hakka taste All the customers in the shop are locals We ordered the following ❤Soup The stew is very soft but the soup is delicious ❤ Cabbage seal Soy sauce and lard simmer for the sweetness of cabbage ❤ Fried large intestine The sour smell of vinegar essence and the very chewy large intestine The mouth needs to be good to chew ❤ Fried wild lotus Stir-fried fresh water lotus with rice bean paste and ginger is delicious (Because it is a specialty product with enough freshness) It can only be said that we are not used to eating by ourselves? ?There is no question of whether it is delicious or not? (It can only be said that it is different from the Hakka dishes we have eaten) All the way through the big and small glutinous rice stores Actually the meals are almost the same

The 粄 is completely unsatisfactory Only clear soup and 粄 No meat is almost clear Those who like to have a hint can try other tastes. The only good is chili sauce There is also a vinegar with a must-have