高雄美濃(宋新富)豆腐皮工廠 - Meinong District

4.6/5 基於 8 評論

Contact 高雄美濃(宋新富)豆腐皮工廠

地址 :

843, Taiwan, Kaohsiung City, Meinong District, Xinxing Street, 26巷105-5號 高雄美濃(宋新富)豆腐皮工廠

電話 : 📞 +8878
Opening hours :
Wednesday 8AM–12PM
Thursday 8AM–12PM
Friday 8AM–12PM
Saturday 8AM–12PM
Sunday Closed
Monday 8AM–12PM
Tuesday 8AM–12PM
分類:
城市 : Xinxing Street

843, Taiwan, Kaohsiung City, Meinong District, Xinxing Street, 26巷105-5號 高雄美濃(宋新富)豆腐皮工廠
盧彥名 on Google

好吃的古早味,一定要預約才買的到
Delicious old-fashioned taste, you must make an appointment to buy it
李建緯 on Google

早上製作,下午休息,空跑了一趟~ 雖然沒有參觀到〝豆皮製作過程〞~ 但〝豆皮掛起來〞還是挺壯觀的~ 實話說~ 環境衛生需要再改進些~ 製作完豆渣,建議還是放遠一點或上蓋~ 要不生物聚集,走進去我就不想買了~ 這點比較可惜,要不是個不錯的點~
Making in the morning, resting in the afternoon, and running empty ~ Although I did not visit the "bean skin making process" ~ But "bean skin hangs up" is quite spectacular ~ To be honest ~ environmental sanitation needs to be improved a bit ~ After making the bean dregs, it is recommended to stay away or cover it ~ Otherwise, I do n’t want to buy it when I walk in ~ This is a pity, if not a good point ~
黃喵喵 on Google

有事先提前跟老闆訂購 在前往自取 下午一點多到 不知道有休息時間 所以叫了家裡面吵醒老闆午覺 不過老闆問訂了幾包卻剩下兩包 所以他又跑去別地方拿貨 好像都沒有登記取貨的量
There is an order with the boss in advance It's just over one o'clock in the afternoon So I called the house to wake the boss to take a nap But the boss asked how many bags were ordered, but two bags remained So he ran to get the goods elsewhere It seems that there is no registered pickup volume
歐秀音 on Google

這裡要天氣好時來,沒有路燈,沒有指示牌,還差點開到田裡? 一定要提前打電話預定,最好2個星期前就預定,宅配要等超久(不知何年何日月....)? 目前一包是$270 老闆娘說一定要冷藏保存,冷凍可以放更久,但冷凍前要先泡水(不泡很容易斷),泡軟後再瀝乾分裝
Come here when the weather is good, there are no street lights, no signs, and I almost drive into the fields ? Be sure to call in advance to book, preferably 2 weeks in advance, the home delivery has to wait for a long time (I don't know what year, day, and month...)? Currently a pack is $270 The proprietress said that it must be kept in the cold, it can be stored for a longer period of time, but it must be soaked in water before freezing (it is easy to break if it is not soaked), and then drained and packed
雪克莉 on Google

僅有的老字號豆皮工廠,堅持好滋味!
The only time-honored bean curd factory, insists on good taste!
陳薇妃 on Google

現做手工豆皮 帶小孩來看製作過程 要買要提前2週預約 星期六.日休假不要撲空喔
Freshly made handmade bean curd Take the kids to see the production process To buy, make an appointment 2 weeks in advance Don't go empty on Saturday and Sunday vacation
劉叔松 on Google

來美濃想到就來逛一下 看看這附近的稻田風景 還好來三次三次都有買到豆皮 反正常回來沒買到就當來放風~
Come to Mino and just come to visit Take a look at the rice fields nearby Fortunately, I came three times and bought tofu skins If you don’t buy it, you should let it go.
J
Julia chen on Google

記得要電話預訂,不然很難買到唷! 是傳統的客家柴燒豆皮(客家話:豆枝) 在這速食年代,手工、柴燒的古法製作豆皮已經越來越少見了! 豆香濃郁、豆味馨香,煮火鍋、清炒搭配芹菜、湯底配料等等? 都是美味上乘❤️超推的啊?
Remember to call to book, otherwise it will be difficult to buy! It is a traditional Hakka wood-fired bean curd (Hakka dialect: bean sticks) In this era of fast food, handmade, wood-fired ancient methods of making bean curd have become less and less common! Rich and fragrant bean flavor, hot pot, stir-fry with celery, soup base ingredients, etc. ? They are all delicious ❤️ Super recommended ?

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