清波愛玉園

I have personally experienced that Aiyu pectin has a good taste and feels the owner's dedication to quality. It is very diamond!

The owner, Mr. Wu, is very professional, enthusiastic, easy-going, entertaining, and suitable for group visits!

The owner is very kind, explaining the history of Liugui and teaching Aiyu making very professional

A house with a corner that is difficult to see, a boss who is willing to spend more than 700,000 yuan to buy a patent, you will have a warm fruit platter, you will hear the story of patriotic and dedicated Aiyu Xiaofeng, hand wash Aiyu is not Just experience, there will be unexpected gains, recommend, remember to make an appointment! Very important!

After listening to Boda’s vivid and rich explanation, I realized that Aiyu is a species endemic to Taiwan. It turns out that Taiwan has such a proud product. I don’t know if it’s because I hand-washed it or it’s the variety. I think the Aiyu that I eat has a special taste, which is completely different from the others. Here, I can feel the cherishment of Brother Qingbo for this piece of land. He is a person who loves the hometown and the soil. After listening to his explanation, he has gained a lot of knowledge and stomach. It is very recommended!

Mr. Wu planted 2 Jia Aiyu, harvested in 6 years, and the end opened on the 16th day. There were red male flowers. Aiyu bees drilled into the male flowers to lay eggs. Each bee has more than 1,000 eggs, each Aiyu has 10,000 to 30,000 flowers, it is a wonderful explanation, Mr. Aiyu Xiaofeng will come out....

The encounter of "Taiwan Aiyuzi and Miaoli One" The organic Qingbo Aiyu Garden is the only cultivation area for flat-land varieties in Taiwan, and Miaoli No.1 is the first Aiyuzi variety to obtain plant variety rights in China. It was only through the introduction of the boss that the Taiwanese bees were the heroes. Without them, there would be no Aiyu! ! In the process of kneading the Aiyu from Qingba Aiyu Garden, the color of Aiyu is darker, and many bubbles (Aiyu Enzyme) emerge, which makes Aiyu taste more chewy! The boss said that their Aiyu DIY is very difficult to fail. You must not leave the water when rubbing. The water must be mineral water. It is easy to rub with candy stockings. ? Although it was dark when we arrived, sometimes with rain... Waiting time, the only Taiwan Aiyu in the world, under the vivid explanation of the boss, we have changed from a person who only eats Aiyu to a person who understands Aiyu (advanced ?) Aiyu all you can eat The boss enthusiastically shared with everyone that a pot of Aiyu is matched with different ways to eat, and I am worried that I will not be able to eat dinner! ! The five flavors of Durian Honey, Xishi Mango, Hundred Flower Honey, Lemon, and Traditional Flavor (Brown Sugar and Black Sugar Winter Melon Soup) allow you to eat Aiyu with more levels of experience. When you come to Liugui, you must remember to make an appointment! ! ? It's a pity that I can't visit Aiyu Garden in the dark, so I have to look forward to the next time! !

Suggest The whole explanation and DIY of participating farmers Will be deeply moved by the simplicity of Taiwanese farmers The quality of farming has temperature Whether it is additive-free aiyu or ancient brown sugar In addition to being delicious, it is moved by the temperature A small amount of aiyu 12 packs on site Good things can be happily shared with others??