馬里山咖啡

Aiyu, coffee is good, the boss is very good.

The owner is kind, the coffee is delicious, and Aiyu is even better!

You can reach it by walking a short cool trail from the holiday market. The mountains outside the pavilion are fresh and the air is fresh, making people feel particularly relaxed! The kind and warm lady proprietress offers a cup of fragrant black coffee, and a pot of warm and smooth Shicha, and enjoy a rare leisure time! Very recommended! Before leaving, the lady boss took us to the mountains and introduced the mountains, and finally pointed at the Fujieda tribe in the distance. The house was still nowhere to be seen. It was the house of the lady boss before. After the Morakot disaster, she returned to her father’s land, started again, and spoke lightly. But there is a strong feeling of homesickness...

Maki tea, wild camellia is very special, and I have seen the long-lost main mountain of Beinan

The lady at the commanding height is kind and their coffee flavor is unique

Sister Cai'e, the owner of the farm, is most proud of the special "Shicha" in her tea garden. The so-called Shicha is simply planted directly in the soil with tea seeds, and the tea trees that grow naturally with roots and sprouts are also called seedling tea trees. The native camellia trees in the Mali Camellia Garden were planted by the Taitung native camellia seeds brought from Taitung by sister Cai'e's father when she was young. It has a history of 100 years. From the characteristics of the slender leaves, it can be seen that it is different in variety from the round shield-shaped leaves of the native camellia trees in other tea gardens in Baoshan. Sister Cai'e makes tea in a large bowl, and the tea leaves are slowly stretched in hot water. The charming amber tea soup changes from shallow to thick, the aroma is rich, the tea fragrance hides a light honey fragrance, and the tea soup is poured into a cup with a tea ladle to show Simple and elegant tea taste. Coffee is a tropical plant, and it is most afraid of frost. However, the Arabica coffee tree planted by Cai'e’s father has grown particularly strong after long-term domestication and has adapted to the cold of the vine branches. The coffee beans are very large, and the aroma of the coffee made is unique. It has been praised by many coffee experts. Because of the different growth environment and climatic conditions, the production period is also different from other coffee producing areas. It is from December to the next year. May.

2021.12.04 lunch here, drive to here, the mountain road is steep but the scenery along the road is detached, the restaurant should be located at the commanding heights, you can see the scenery surrounded by the second group settlement and the mountains. Ordered two light meals and coffee for lunch, and the boss served Shicha. The simple meals all use local seasonal vegetables, which are beautifully presented and delicious, especially the pork with plum sauce. The flavor of Shicha is not found elsewhere, it is very special and delicious. Next time I think about going up for lunch from the market~