添發製餅舖

4.3/5 基於 8 評論

Contact 添發製餅舖

地址 :

852, Taiwan, Kaohsiung City, Jiading District, Baisha Rd, 260號添發製餅舖

電話 : 📞 +887988
分類:
城市 : Baisha Rd

852, Taiwan, Kaohsiung City, Jiading District, Baisha Rd, 260號添發製餅舖
白開水 on Google

好吃,只是老闆臉很臭
Delicious, but the boss's face stinks
H
HY H on Google

白香餅很像不會掉屑的太陽餅,有點Q有點甜,配茶剛好!店面看不出是餅店~算是復古的口味,長輩不會討厭的,路過可以去買一下!去台南的時候順便買的,雖然是位在高雄,但其實跟安平很近,一包記得約140元上下,不貴~
White fragrant cake is like a sun cake that won't smash, a bit Q is a bit sweet, just like tea! The store can't see the cake shop~ it's a retro taste, the elders won't hate it, you can go and buy it! When I went to Tainan, I bought it by the way. Although it is in Kaohsiung, it is very close to Anping. I remember about a package of about 140 yuan, not expensive~
V
V FENG on Google

首先講一下味道,有人說像是不會掉屑的太陽餅,我認為比較像彰化的厚片牛舌餅的縮小版。沒有像太陽餅那樣甜。我個人覺得這家的味道很不錯(過年時因為這家沒營業買過別家不好吃)。不是驚為天人的味道但是一片五元到八元(白糖跟黑糖)的價格,CP值極高。很適合早上配豆漿或牛奶來上一片。推薦這家(新鮮)
First, let’s talk about the taste. Some people say it looks like a sun cake that doesn’t shed crumbs. I think it’s more like a reduced version of Changhua’s thick beef tongue cake. Not as sweet as sun cakes. I personally think the taste of this restaurant is very good (because this restaurant is closed during the Chinese New Year, I bought it from other restaurants not good). It's not a shocking taste, but the price of a piece of five to eight yuan (white sugar and brown sugar), the CP value is very high. It is suitable for serving a slice with soy milk or milk in the morning. Recommend this (fresh)
張俊賢 on Google

白香餅甜而不膩,老闆有職人氣場
The white fragrant cake is sweet but not greasy, the boss has a professional atmosphere
晨新兒 on Google

東西是好吃,但是店家的態度真的很不好? 阿伯!阿公啊!你們態度一定要這麼跩嗎?
The food is delicious, but the attitude of the store is really bad ? Arbor! Grandpa! Do you have to be so rude ?
M
MIMIT2011 on Google

特點商品-茄萣特產白香餅 純手工製作的老店 在白香餅中偏硬 另有黑糖口味
Featured goods - 萣 萣 specialty white fragrant cake Handmade old shop, hard in white fragrant cake Another brown sugar flavor
Q
Queena G on Google

白香餅一開始吃, 覺得有點甜 吃幾片之後, 覺得還蠻好吃的 跟軟牛舌餅 or 無餡料太陽餅很像 去買時, 看到老老闆正在做餅 覺得老技術繼續要留下去, 真的要支持
Baixiangbing was a bit sweet at first After taking a few slices, I think it's quite delicious It's similar to soft beef tongue pie or sun pie without filling When I went to buy, I saw the old boss was making cakes I feel that the old technology will continue to stay, and I really need to support it
素素陳 on Google

添發的白香餅是茄萣名產 歷史由來已不可考,可能有一百年也有可能是三百年… 而唯一能確定的是→→〝好 吃〞! 主角白香餅有「原味」與「黑糖」二種口味,都是每日手工製作 當地耆老的獨門吃法是〝泡粥〞〝煎麻油〞… 現代青年則是佐以咖啡、茶飲… 我呢,直接吃囉~嘻… ☆這款手感烘焙是經典的台灣古早味,來旅遊別錯過唷 ♫.(◕∠◕).♫
The white fragrant cake is a famous licorice The origin of history has not been tested, and it may be one hundred years or three hundred years... The only thing that can be determined is →→〝好〞! The main character white fragrant cake has two flavors of "original flavor" and "black sugar", which are handmade daily. The local way to eat is to eat porridge, porridge, sesame oil... Modern youth is accompanied by coffee, tea... I, eat it directly~嘻... ☆This hand-made baking is a classic Taiwanese early morning flavor. Don't miss it when you come to visit ◕∠◕ ◕∠◕.(◕∠◕).♫

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