阿河現炸海產 - Kaohsiung City

3.5/5 基於 8 評論

Contact 阿河現炸海產

地址 :

852, Taiwan, Kaohsiung City, Jiading District, 阿河現炸海產

網站 : https://zh-tw.facebook.com/riverseafoodfresh/
分類:
城市 : Jiading District

852, Taiwan, Kaohsiung City, Jiading District, 阿河現炸海產
駱太翔 on Google

大姐非常大方,一到攤位附近就請我們吃一整隻!是一整隻喔!柳葉魚啊啊啊!重點是超級大隻也超級好吃的,邊吃邊聽大姐介紹各個產品從螃蟹、蝦子、中卷、魷魚、魚卵、蚵仔、龍珠等等,每一個都感覺非常好吃啊啊啊!口水真的是直直流啊,而且都非常大份,跟我們平常在市區吃的炸物來說真的是小巫見大巫啊,如果想大口大口吃海鮮的話,一定推薦大家要去吃一輪。就連我最愛吃的魷魚也非常大份,常常是用半斤一斤在計算的,真的是便宜又大碗啊。只是有點美中不足的地方是真的有點鹹,有點辣,炸出來也還好,但是炸海鮮裡面的海鮮是真的蠻新鮮好吃的,只是炸的技巧還可以更好。這裡更重要的是這裡擁有滿滿的人情味,臨走前還請我們吃魷魚翅膀,脆脆的口感蠻特別的呢~推薦大家可以去走走看看,也可以嘗試看看吃這一家!
Big sister is very generous, please ask us to eat a whole one when you arrive near the booth! It’s a whole one! Willow fish! The focus is on super big and super delicious. While eating and listening to the big sister, the products are from crab, shrimp, medium roll, squid, fish eggs, clams, dragon beads, etc. Each one feels very delicious! The saliva is really direct DC, and it is very large. It is really a small witch with the fried food we usually eat in the city. If you want to eat big mouthfuls of seafood, you must recommend everyone to eat a round. Even my favorite squid is very large, often calculated with half a catty, really cheap and big bowl. It’s just a bit of a fly in the ointment. It’s really a bit salty, a bit spicy, and it’s okay to blow it up, but the seafood in the fried seafood is really fresh and delicious, but the fried technique can be better. What's more important here is that it has a full human touch. Before we leave, please ask us to eat squid wings. The crunchy taste is quite special~ Recommend everyone to go and see, or try to eat this one!
K
Kuo Joy on Google

胡椒粉味道很好,現炸趁熱吃又香又好吃,冷掉就很油!
The pepper tastes very good. It is fragrant and delicious when fried while it is hot, and it is very oily when it is cold!
E
Elvisss Sun on Google

來到興達港漁市絕對要來這家現炸海產,阿姨非常阿沙力直接請吃一條飽卵的柳葉魚!攤位的東西跟鹹酥雞一樣都是預先炸好,直接跟阿姨說你要什麼最低50元看要買半斤一斤都可以,每樣都很新鮮吃不到海鮮的腥味,能想到的種類幾乎都在攤位上,甚至還有泰國蝦、烏魚子、猴蝦等,除了滿滿的海鮮選擇,重新再炸一次後真的很好吃CP值很高胡椒鹽的調味非常夠,買了150的泰國蝦至少快十隻還不收代工費...讓我好想再衝到興達港再吃一次?,畢竟是炸的胃不好的偶爾吃就好...
When you come to the fishing city of Xingda Port, you must definitely come to this fried seafood. Auntie is very ashali and please eat a full-flavoured willow fish! The stalls are as pre-fried as the salty crispy chickens. They directly tell the aunt that you want a minimum of 50 yuan to buy half a catty a pound. Every food is fresh and can not eat the taste of seafood. Almost all in the stalls, there are even Thai shrimp, mullet roe, monkey shrimp, etc. In addition to the full seafood selection, it is really good to eat again after re-exploitation. The seasoning is very good, buy 150 The Thai shrimp is at least ten fast and does not charge for the agency. Let me want to rush to Xingda Port and eat it again. After all, it is a bad stomach.
S
Seat Chou on Google

雖然老闆唱歌有趣。但東西裹粉很多,炸螃蟹、魷魚很普通;炸蝦不及格,吃不太到肉;柳葉魚炸完偏黑
Although the boss sings funny. But things are covered with a lot of flour. Fried crabs and squid are very common; fried shrimps are not up to standard, and you can't eat enough meat;
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Lily LO on Google

柳葉魚蠻好吃但完全不在意客人再三強調 胡椒粉調味少 拿到東西上面滿滿的胡椒粉 非常鹹 非常鹹 覺得沒有尊重消費者 (三次購買有兩次根本沒有吩咐製作的人 吃到很害怕 東西新鮮真的不需要那麼多胡椒粉 老闆唱歌好聽但真的 唱歌或噴很多口水 做吃的這樣會影響觀感
The willow fish is delicious, but I don't care about the repeated emphasis of the guests. The pepper is less seasoned. Get stuff full of pepper on top, very salty, very salty feel disrespectful to consumers (Two of the three purchases did not order the person who made it at all scared to eat Fresh stuff really doesn't need that much pepper The boss sings nicely but really sings or spit a lot of saliva How you eat will affect your perception
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Google的美食家-林森羅 on Google

【立志成為Google嚮導大神】 產品/價格:⭐️⭐️⭐️⭐️⭐️ 服務/態度:⭐️⭐️⭐️⭐️⭐️ 速度/節奏:⭐️⭐️⭐️ 環境/衛生:⭐️⭐️⭐️ 品質/喜好:⭐️⭐️⭐️⭐️⭐️ ——————————————— 整體/評價:⭐️⭐️⭐️⭐️ ◾️ 消費原因:回頭客 消費價格:500 消費項目:魚卵、魷魚腳、小卷蛋、柳葉魚、螃蟹螯 口袋名單:錄取 個人感想:老闆唱歌 沒停過 炸物攤會一直給試吃品,你可以吃了再買,以防自己買錯。 所有海鮮都便宜且新鮮,每份一百元一大包,自己都吃不完。 偶爾會有比較稀有的蟹螯,一支蟹螯200元,別看他很貴,買來吃一次就對了,原味蟹螯真的香又回味。 每次都去旁邊漁港配啤酒,便宜新鮮的一頓海鮮,真是一大享受。 ◾️ 嚮導大神志向: 好店需要宣傳與支持, 壞店需要改錯與進步, 市場才會越來越興旺。 評價不是毀滅的武器 , 而是一把修改的剪刀, 修去壞枝,留下美好。
[Aspiration to become a Google guide god] Product/Price: ⭐️⭐️⭐️⭐️⭐️ Service/Attitude: ⭐️⭐️⭐️⭐️⭐️ Speed/Rhythm: ⭐️⭐️⭐️ Environment/Sanitation: ⭐️⭐️⭐️ Quality/Preferences: ⭐️⭐️⭐️⭐️⭐️ ——————————————— Overall/evaluation: ⭐️⭐️⭐️⭐️ ◾️ Reason for consumption: repeat customers Consumer price: 500 Consumer items: fish eggs, squid feet, small rolled eggs, willow fish, crab claws Pocket List: Admission Personal thoughts: The boss has never stopped singing The fried food stall will always give tastings, you can buy them after you eat them, just in case you make a mistake. All seafood is cheap and fresh, with a large package of 100 yuan per serving, and I can't finish it myself. Occasionally there will be relatively rare crab claws, each of which is 200 yuan. Don't think it is very expensive. Just buy it once and eat it once. The original crab claws are really fragrant and aftertaste. Every time I go to the next fishing port with beer, and a cheap and fresh seafood meal, it’s a great treat. ◾️ Wizard's ambition: Good stores need promotion and support, Bad stores need to correct mistakes and improve, The market will become more and more prosperous. Evaluation is not a weapon of destruction, But a modified pair of scissors, Repair the bad branches and leave the good ones.
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Sunshine on Google

到興達港買海產,都會順便買。 可客製化選擇及搭配想要的食物, 口味好不好就在於個人了。
陳亭君 on Google

在價位部分,雖然是以幾斤100元算 但可以跟老闆娘說只要夾多少錢就好 對少人出遊和小鳥胃的客人相當方便 但性價比上似乎還是偏高 品項點了蚵仔和蝦菜(?) 雖然算是還不錯吃 但是胡椒鹽真的太多太多 鹹到無法好好享用的程度 建議店家可以詢問是否要少鹽 或是吃較清淡的客人主動要求 留給遊客自行判斷要不要嚐嚐味道
In the price part, although it is calculated as a few pounds and 100 yuan But you can tell the boss how much money you need It is quite convenient for guests who travel with few people and have small bird stomachs But the price seems to be too high The items ordered oysters and shrimp dishes (?) Although it is delicious But there's too much salt and pepper Too salty to enjoy It is recommended that the store can ask if you want less salt Or customers who eat light food take the initiative to request Leave it to the tourists to judge for themselves whether they want to taste it or not

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