捌伍添第 85TD - Section 5

I heard that Master Accord was dug to sit in town. Sure enough, the food is still great~ (although I have heard and heard that sometimes the quality of the food will run away) but I am very lucky this time! Very satisfied! Many meals are worth recommending: I recommend the peppered abalone, the bird's nest seafood hibiscus soup, the crab-shaped baked thing, and finally the bird's nest papaya dessert is also excellent! Needless to say, dim sum is delicious! This price and dining environment, very comfortable ~ worth a visit

Takeaway Scallop Guifei (Imitation Earth) Chicken Half $792 (10% off during takeaway promotion period; original price $880) The yellow-skinned version of "No" crispy chicken perfectly eliminates the advantages of crispy chicken (thin and crispy skin), leaving only the "special dishes" with its shortcomings (heavy fuel consumption and taste). Great looks is true, but so is no salt, disgusting taste, and chicken breast chai. I had to comfort myself, spend $790 to buy restaurant tickets, experience high-speed elevators, and appreciate the elegant interior decoration; the remaining $2 is used to buy chicken... The chicken alone has no salty taste at all. There is only a strong taste of the crispy chicken. to), it can be called a diesel and diesel consumption chicken duo?. Drizzled with the two boxes of sauce (should be two boxes of chicken oil?), it still can't hide the fact that the meat is dry, but it highlights the terrible oil consumption ?. As for the salty taste...I'm still not discouraged (laughs), a veritable diet for weight loss, it is guaranteed to lose your appetite immediately after taking a bite, and lose ten pounds in a week~ By the way, what about the expensive scallops? Uh...you mean the yellow stuff on the chicken skin? In terms of shape, it is indeed exquisite and meticulous, and the embellishment is appropriate, just like the embroidery thread on the emperor's robe; in terms of taste, alas, the so-called white sand is in Nirvana, and it is black with it, and the scallops that are full of oil and taste instantly become rats crossing the street. It is embarrassing that high-end ingredients have ended up like this now. The phone will first display "the service staff are busy", don't hang up the phone, they are just slow to pick up! ! ! The phone will first display "the service staff are busy", don't hang up the phone, they are just slow to pick up! ! ! The phone will first display "the service staff are busy", don't hang up the phone, they are just slow to pick up! ! ! It's important so say it three times The first time I went to such a high floor (85th floor), my body was a little uncomfortable (it seems that I can only take it out in the future?), but the thrill of the elevator accelerating up is really smooth! The entrance of No. 85TD is opposite to Random Bird Place 101 Viewing Restaurant. The black tiles set off the signboard with gilt edge, which is very elegant! The other end of the corridor is full of light, and the two small windows for payment face each other, giving the feeling of a train car. The dad table design in the dining area, the independent small box, the streamlined ceiling glass pendant, the generous and simple sofa seat and the starry black marble table, modern and retro meet each other; humanities and nature complement each other! I can't wait to worship this interior designer as a teacher right away ? The little sister who served me spoke very cutely, and her body seemed to have some supernatural power. Working in such a high environment, she did not feel oppressed at all. Could it be the so-called "fairy descending to the world"? The above are based on the standard of a Michelin one-star restaurant. If you doubt that I am too harsh, you can try the chicken dishes at Mixiang Taiwanese Restaurant (a Michelin one-star restaurant). Although it is expensive, it is very worthwhile.

First visit for lunch, there is a lunch limited port menu to choose from If the budget is enough, it is recommended to book a seat with a view or a box. You can see the intention of the decoration from the door. The service staff will suggest dishes according to the food intake, and will also care about how you eat, which is very considerate. Hong Kong dim sum; I like prawn bean curd rolls, rice rolls, and radish crisps the most Pineapple Char Siew Pineapple Buns (different from other stores is pineapple pickled sauce, the whole thing is not greasy after eating) Truffle Egg White Seafood Dumpling Pear salty water (sweet dumpling skin is firm) Perilla Shrimp Bean Curd Roll (The shrimp flavor of rice rolls is not repeated, the perilla leaves are relieved, adding a little orange sauce to enhance the flavor, the shrimp meat is very elastic) Qiansi radish cake Crispy Sea Emperor Rice Noodles Big dishes; favorite barbecue pork, fried rice, bird's nest papaya sauce Mature vinegar coral jellyfish head (the sour taste is just right, the jellyfish head is very crisp) Three-Piece of Siu Mei (Roasted Pork Belly, King BBQ Pork, and Concubine Chicken) Bawu Fried Rice (with distinct particles, a large portion of girls can eat about 5-6 small bowls) Baked Stuffed Crab Cover (signature dish, full of crab meat and seafood, a little heavier for light people) Seasonal Vegetables - Stir-fried Kale Bird's Nest Papaya Dew (a healthy version of papaya milk, a refreshing dessert by comparison) Yangzhi nectar (very Hong Kong style, with enough flavor, it will be a little satiety) Puff pastry egg tart (the filling tastes like pudding, it is still delicious even if it is cooled, and the aroma is enough) Tea; Pu'er