鮮海味碳烤

Unexpectedly, you can also eat Chongqing grilled fish in Penghu, as well as authentic Sichuan cuisine. The proprietress is enthusiastic and beautiful, and the boss is very talkative and enthusiastic. You can try it out. It's great.

The taste is very good, the owner and his wife are super good, I will definitely visit again next time I come to Penghu

Enthusiastic boss, beautiful proprietress, the hot pot soup is really special. At first, I think whether there are too many spices and whether the soup is too spicy. Later, after drinking the soup, I find that the soup is super sweet and delicious. Everyone says that they are full, but every time the dish comes up, everyone grabs it all! It is recommended to arrange more time to taste the food slowly, and drink to add fun?

The proprietress came from Guizhou, she is very skilled! The spiciness of Chongqing grilled fish is acceptable to Taiwanese! It tastes very comfortable! There are also special seafood hot fried! Very good!

The hostess is very kind, I feel that she is attentive to the cooking

Each dish is very big...five dishes (the proprietress also gave some small dishes selfishly) The two adults really have their belly broken after eating...about a thousand or so total The ingredients are really fresh, except for those listed on the menu If you have the ingredients you want to eat, you can also call the proprietress in advance to make a reservation She patted her breasts and promised "It must be cheap and fresh!!" #Spicy potato silk ㄟ...This is really appetizing! ! The hot and sour taste is good, the potato still has the crispness, not the rotten kind Tossed with spices, the whole is spicy and appetizing The first one is to eat this! ! Prepare for the next few courses~ #辣椒鱼头 Because the proprietress is from Zhenggang Chongqing, you can imagine the authenticity of her cooking I’m telling the truth, I’ve never eaten such a delicious one. There is no doubt about the freshness of the fish, the seafood in Penghu really does not disappoint The sauce is adjusted to the right, spicy enough but it won’t pierce the throat, and sour and enjoyable. Those who know how to eat can add a bowl of rice or add some scientific noodles Let this go on, my mom~ Tsk tut! Ascend directly to heaven! ! Please light up #蒸生蚵 This is a disease that I personally came to Penghu, a disease that I have to order when I see oysters The steaming technique is the confidence in your own ingredients The raw oysters are plump and juicy, and the seafood will burst directly after biting Only 200 yuan for a large plate (under impression) #炒高丽菜 Don’t you know that Penghu’s cabbage is actually very famous? The impression seems to be a problem of soil quality, so cabbage is crispy and sweet But I can only say... This plate of cabbage served by the lady boss is totally three times the amount of the hot stir-fried restaurant in Taipei! (If you have a small appetite, you can just order a plate of vegetables to be full!) In fact, after eating it all up, I hate that I only have one stomach Plus the sister who accompanied me can't eat a lot of seafood...so that I can't order more Actually there are a lot of "hand road dishes" hidden by the proprietress, I haven't been able to eat it I hope you all go to Penghu and share with me after eating **It's better to make a call before going to confirm **If you want to eat barbecue, it is better to have more people **The proprietress is pretty (shy) There are also relatives' kittens walking around at the scene

It’s super delicious ?, I really recommend it. I have eaten several bowls of rice, and I will change to another dish next time. The boss and the boss are very nice. Part-time students also work very hard, and they will come here to eat in the future when they come to Penghu.