鎖港一日漁夫港邊料理

First of all, the cost of valet cooking will be high! But it depends on which seafood and portion you prepare. The owner is a small shop in the countryside...not a large restaurant with sufficient staff! If it is a valet cooking, the speed of the food will be slower! It is reasonable... My 7 adults and 3 children prepared 8 catties of seafood for him to process, plus the 2 fried noodles he sold, 2 plates of fried greens, and the sea urchin scrambled eggs that used up the whole box of sea urchins. The two plates with less than 4000 drinks. Yuan... Is it expensive? Seeing wisdom! The taste is quite satisfactory, the cooking method of home cooking, the freshness of seafood, he is a fisherman himself, you can't ask him to have the skill of a restaurant chef, or an authentic restaurant cooking method! I see that many nearby residents go to the simple take-out fried noodles and they are very warm and entertaining! Later, due to the heavy fog, I stayed for one more day and went to consume it again. This time I just ordered the existing seafood in his restaurant and did not bring my own... The whole table of seafood is about 3,000 yuan... Going again in September, this time a total of 19 adults...If it is expensive and not tasty, dare I go again?

Recommended by locals! In addition to must-eat seafood, loofah and pumpkin in Penghu are must-eat food! Because the weather is very hot, there is no appetite, only "gourd rice noodle" and "crystal tube". The gourd rice noodles have super sweet gourds. They are paired with Penghu local cooking methods. The dried fish and dried shrimps are added. The dry and wet taste is moderate. The small tube that is frozen quickly after being steamed quickly is cold and soft, and it is really suitable for summer. This is also a must-order dish in Penghu. Looking forward to visiting again next time to try other dishes ?

Brought a lot of ingredients to invite them to cook, five people are nearly 4,000, expensive Guider

One because I can't give zero stars Expensive, unpalatable, don't know what to cook

Fried noodles, mapo tofu, steamed fish, cabbage, seaweed kiss fish soup, each dish was not thundered, all were eaten up, and the rice was all you can eat. We ordered three big bowls, which are faster than the downtown restaurants. It's delicious, the owner is kind, and the price is basically asked before there is no misunderstanding!

They all look expensive, and I have only one person, so I ordered the fried rice noodles with pumpkin. When I entered the store, the smell of cigarettes and alcohol was very bad. A bunch of people were drinking, smoking, and chatting. The environment was not very good, so I took out and waited outside. The pumpkin rice noodles are delicious and the price $80 is fair. But the dining environment and the group of customers when I bought it all looked at me instantly. I don't think I feel very good, as if I invaded someone else's territory... I can only deduct two stars. Sorry!

Nine to eat, I have eaten the most dish and the most pitiful in Penghu (The owner of the homestay recommends no menu dishes) A lobster + some tofu Three yellow croakers with sauerkraut are very stale and taste very ordinary Nine people can't finish the pumpkin rice noodles Loofah clams, less than five clams, loofah is also common The ice in the middle of the sashimi was not completely removed. The middle was full of ice. My friend held the toilet for a night. The fish soup with celery and bamboo shoots has a bitter taste in the tail, which is very bad Crab cold cuts Frozen taste is very strong Three fresh baked eggs, the whole egg is scattered, and the middle is also black 7 dishes and 1 soup charge us 9,000 yuan I can only say that this kind of store is impossible to go to again.

Look at it: There are only seven shrimps, and the asking price is 250. Before ordering, say a plate of shrimp is 250 yuan, you can simply say that a shrimp is 40 yuan. This small roll also said that it was 350 yuan, and almost fainted when the food came. This is how well the price of a decorated restaurant is, your restaurant looks like a roadside beach snack. I've been to Penghu nearly 10 times. I stepped on a landmine for the first time. If it weren't for the epidemic, I wouldn't go to this kind of snack bar.