五德石滬

10/5來訪，那天因為天氣因素，退潮的時間較慢所以還不能下水，不過老闆非常親切熱情，不但泡茶還拿一些私房零食，一起聊天講古！ 那天本來還有其他組客人但臨時取消，變成只有我跟朋友+老闆三人組隊抓魚，老闆有提供簡易裝備讓客人體驗石滬抓魚。 過程中很有趣，還補到了不小的金鯧魚，整個超爽的！結束後老闆立即幫我們烹調捕的漁獲煮成麵線，因為食材非常新鮮，簡單調味後就超美味的，與在台灣吃到的魚感覺很不一樣。 每日潮汐時間不一定，最後有打聽到5月底-9月的時間最佳，建議10人以下更好玩。

?10/5第一次參加石滬抓魚體驗，永生難忘❗️ 原本有3組客人，但其他2組當天臨時取消，最後剩我與友人加上大哥，總共3人，就此展開史上艱難抓魚體驗！ 為什麼說是史上最艱難？那是因為10月了，在今天刮起第一道東北季風，風吹得水紋亂七八糟，很難看得清楚，且加上日照時間縮短，下水時天色已暗，只剩頭上探照燈提供我們視野，一切只能碰運氣了！ 最後我們3人合力以圍堵方式抓起一條「黃金鯧魚」！異口同聲喊：「爽啦！」 在這之前，我與友人提早到，與大哥會面後，因當時潮汐未退，大哥就拿了他的茶具泡了茶，他烤了3條小管（還是魷魚？乾我每次都分不清）我們開始閒話家常，大哥聊起他從兒時對石滬抓魚的記趣，聊到他退休後的生活，說起他原本在臺灣生活，最後輾轉回來故鄉居住的事由，完全就像與朋友聊天般，輕鬆自在。 大哥也很照顧我們，怕我們著涼，提供外套給我們穿，也嘮叨著我們下石滬時要注意安全，根本忘年之交（我們與大哥差了2輪歲數）。 大哥人真的很好，外表看起來很不親近，但內心格外溫暖，他的眼神透露著很多故事，不妨多跟他聊聊，你會發現到的！ 澎湖也只有他這間才有抓魚體驗，一定要來參加！抓到的魚通通算你的！但能不能抓到一切看運氣，最好事前做抓魚的功課，增加更多的捕獲機率吧！

非常新鮮有趣的「一日漁夫：石滬抓魚體驗」? 老闆說這些石滬已經有500多年的歴史，先民利用潮汐圍捕退潮時滯留在石滬裡的魚，我們這群城市聳好不容易看到魚就完全忘了要團隊合作圍捕、全部各自為政追著魚跑???，運氣不錯碰上剛好的天氣及成群的銀鯧?，一共捕獲10條大豐收！ 石滬抓魚會隨著季節、天氣、機運?捕到不同漁獲，像是魷魚、紅沙魚或是「撿」不完的沙丁魚！ 沿途老闆還介紹在地人仙人掌吃法：折一根仙人掌的刺來割開摘下的紅色仙人掌果實，將果肉中的星形子剔除即可以食用?（子一定要剔掉否則會卡在喉嚨很危險） 沿著石礁還有許多螺類以及野生蚵仔，老闆又再度示範野生蚵仔現撬現吃，抓不到魚也可以鮮蚵免費吃到飽?? 回到岸上老闆立馬處理大家辛勞追魚的成果，煮成一大鍋鮮魚湯，老闆說這才是真正的「現撈仔」～～??? 總之大推這個有趣新鮮的體驗，老闆親切不落俗套的解說也很棒！

適合掏各種海味的地方～風景也還可以

老闆非常親切 很認真介紹 鮮魚麵線非常好吃！

超級好玩，抓魚真的沒有想像中容易，大家合作之下抓到的魚，在老闆烹煮下的鮮魚湯超級好吃

來了好多次的澎湖 這次找到私房景點「五德石滬」-體驗古法撈魚?? 超級推薦大家來玩 老闆很熱情很在地一點都不商業 帶我們抓魚後還煮魚湯麵線給我們吃 真的超級鮮甜美味 超級推薦大家來澎湖一定要來體驗喔???

(Translated by Google) The Wude Shihu fishing experience should be listed as a must-see when traveling in Penghu. Shihu is not for taking pictures, but the wisdom left by the ancestors, the traditional fishing method. Our family first put on rubber shoes at the meeting point, practiced using fishing equipment, and then went to Shihu, paying attention to the movement on the water. The sharp-eyed father found the traces of the fish at once, and led the family to quickly surround the fish. The fish was caught in the sound ^_^, and then the owner of Shanghai took us to patrol the entire Shanghai area. In addition to the medium-sized fish we caught, we also had to listen to the sound of the cracks in the rocks, and there was a chance to find small fish. Depending on the seasons, tides and the terrain within Shihu, the species of fish caught each time you visit will be different. Our April catches were golden pomfret, stinky belly and parrotfish. At the scene, the owner of Shanghai also did a simple descale and evisceration of the fish, and the viscera remained in Shanghai to attract the next batch of fish. On the way back, the owner of Shanghai cut the cactus fruit with a cactus needle, and let the children taste the "freshest" cactus fruit. The owner of Shanghai also let the children experience a bamboo fish cage full of fish. After returning to the meeting point, the main horse in Shanghai began to cook the fresh fish noodles. We tasted the fruits we caught together (the "freshest" fresh fish noodles), and the dinner was settled (too full :)); while listening to the owner of Shanghai sharing that when I was a child, starting from the third grade of elementary school, I started to eat twice a day. Shihu fishing, regardless of spring, summer, autumn and winter, Shihu fishing has the rewards of nature and the wisdom of human beings. Shihu needs continuous maintenance by the owner of Shanghai, patrolling Shanghai and building Shanghai. Master Fu Hu mentioned that Shihu, which takes you to experience fishing today, has a history of more than 500 years. Along the way, a fish-loving child in the family finally satisfied the arrangement of this trip to Penghu + another curious baby child asked a bunch of related & irrelevant questions. The Shanghai owner responded kindly and answered all questions, which made parents admire :) Before leaving, they are still in Q&A >< 總結推薦: 集合時間要準時，潮汐不等人，傅滬主(石滬主人)親切熱忱，石滬捕魚屬於團體合作，因為魚的活動力&衝刺力，所以不到最後一刻很難確認到底會落入那一位捕魚者的漁網中XD