滷底撈澎湖店

Adjustable spiciness No air conditioner Hard work Inside and outside Always long

Luwei is delicious?, but the price is slightly higher, but the quality is really reflected in the price.

The price is higher than some Luwei shops, but even if the soup is not spicy, it still has a spicy taste. If you can't accept spicy food at all, it is not very suitable. Generally, when I want to eat some green vegetables, I will order 4 or 6 packages of green vegetables. Each 2 packages has a combined price of 50 yuan, which is acceptable. For the products in the store, I personally think that tofu is a must. Although it is sandwiched in the spicy soup, after the spicy soup, the spiciness is not felt at once, which is still acceptable. As for the beef and lamb, the portion is not More, 30 yuan per serving, a bit more expensive. The lady boss looks more serious, probably because she is busy cooking. There are not many seats in the store, and you may have to wait a little when there are too many people. Basically, you can taste the spicy ones.

The characteristic is the store's special soup, which is very fragrant and strong, and can be drunk. Spicy Sambo is recommended. However, the processing speed of the clerk is a bit slow. It is recommended to go to the phone to order a meal, or to go around around after ordering something and then come back to pick up the meal.

Crispy and numb taste, overall the food is delicious Malatang is delicious, the taste can be made not spicy However, there are not many places for internal use, so come early

Order 3 pieces of mochi, go home, eat only 2, order a portion of tofu, only 3 pieces, and 3 pieces of rice cakes, 25 yuan, please be honest, don’t cut corners because you only do takeout now. Check? Whether it's intentional or accidental please improve thanks

After watching the fireworks festival, the city is full of people Waiting for a lot of people to eat Just kill here Angry to buy fast 800 yuan Not bad to eat and then very full ??

What are you doing on vacation? Penghu’s Lu Di Lao is not the same as Taiwan’s Lu Di Lao. Some stores in Taiwan have changed from the first-generation Wenqing Luweifeng to the second generation to incorporate mahjong elements into the overall space. It is planned to set a new one every 2~3 years. theme. The current mahjong style is visually trendy and nostalgic at the same time, such as the mahjong-shaped high table, the mahjong side strips collaged with mosaics, the pink dice wall that Netmei loves to punch cards, plus the blue background and white characters with re-engraved text and blue. The panes create a retro and nostalgic atmosphere, and both old, middle-aged and young customers must be caught in one go. The focus of Luwei Cuisine is the customer's choice of ingredients. In addition to preparing a variety of items, Lin Zhibing is the first to install the must-order green vegetables, bean curd, instant noodles and other ingredients in Luwei as the visual focus of the store, which will be called "Golden Vegetable Wall". The ingredients area of ​​” is placed in the most conspicuous place to stimulate the order rate of customers, and successfully make the ingredients on this wall bring out 70% of the profit. Luwei snacks have more than half of the take-out customers. In order to break through the general low-quality take-out type in the past, Lu Di Lao specially ordered a take-out paper bowl and designed it into a bowl of instant noodles to ensure that during the take-out process, the sealing film will not Leakage also allows consumers to buy home and open the sealing film to eat it. At the same time, it can also prevent the loss of heat and deliciousness together. At the same time, in the sealing film material, because of the recent trend of reducing plastics, environmentally friendly paper molds are selected. In addition to being eye-catching, they are also at the forefront of the environmental protection trend. Lu Di Lao, which opened in 2014 and has been established since its establishment, is very good at creating topical products. It can not only keep up with the trend but also successfully attract the attention of young people. Seeing the fragrant and tempting flavors of the three-cup dishes, we specially developed "Three-cup Fried Lo-Mei" with three-cup chicken sauce, and recently developed "Masam Sauce", "Touching Sesame", "Bangsha" based on the theme of mah-jiang. "Tea" sauces with three themed flavors, arouse the interest and appetite of gourmets. The price is a little more expensive than the general lo-mei, but it is still acceptable. The location of the store in Penghu is a bit small, and there are many customers who come to buy. It is recommended to make an appointment before coming. It will be faster.