蒸鮮宴海鮮蒸鍋 - Magong City

The lady boss was not there, the staff felt very unskilled, the ordering was slow, and the dishes seemed to be different from the menu photos. The dinner ended from 8:00 to 10:00, and my head was dizzy. Google commented to send a crab.

It looks domineering and surging, the sauce is rich, and the service staff is enthusiastic. I will come again next time!

Fresh ingredients are delicious without seasoning~~~ The boss will also prepare six kinds of sauces, you can also dip them if you like the more flavorful ones!

First time trying it, punch in and send crab ?️ Fresh and delicious seafood At the end, the seafood essence at the bottom of the pot is especially good for porridge ?? It's delicious without too much seasoning

Ordered a set meal of 800 yuan The store is not big, if you want to eat, remember to make a reservation Dinner time fills up quickly If you want to eat fresh seafood, you can consider it!

I ordered the 800 yuan set meal for two people. The seafood and vegetables are very fresh. It is Banniang who goes to the fishing port to buy every morning, and every bite can be delicious. And Banniang will pay attention to our dining situation at any time, and promptly ask for help, which is very kind. There are also tools for eating crabs on site, so don’t worry about the pain in your hands ?

The restaurant where the locals go, specialty seafood - lobster and red belly There are old and small reservations in advance, and the proprietress gave us a large round table, which is convenient for wheelchairs and baby carriages to enter and exit. The appearance of the restaurant looks like a hot stir-fry shop on Wuxing Street, but there are no advertisements of players on the sightseeing street or the loud voices of people, and there is only a small volume of pouring at the door. The top six kinds of seafood are equivalent to two slices per person, the middle layer of fish is red belly and red throat, and the lower layer of flower branch pulp, noodles and rice are presented with beef and pork. After the meal, the proprietress introduced her two beautiful white dogs to play with everyone, making sure that no guests would be disturbed by pets appearing during the meal. The seafood restaurant is the same as Japanese cuisine. If the seafood is not fresh, you don’t have to come out to mix it. The seven-person boss suggested to open two pots for two people and add more. After the checkout, an extra lobster is on average $400/person. The restaurant's hygiene needs to be improved, not because of flies but because the tableware is sticky. The proprietress and the waiters are very enthusiastic. Red belly is not in season on the island of Taiwan, but in Penghu, the proprietress's dinner is now used to entertain guests, and she brings out a beautiful plate of red throat, and has been making sure that the seven of us are full. , especially the beef and pork that are decorated like Barbie dolls at the end, have you always wondered if this table is making money? . *The enthusiasm and enthusiasm of Penghu people are fully activated from the moment they get off the plane.

In terms of price, it may be a little different from the expected meal The five-star review has a small three-point Regardless of size, it's still meaty Beef platter and pork platter will hang on the doll Both are full of oil Although the price is 100 yuan each But..maybe a little too greasy The seafood hot pot part is quite satisfactory Not particularly worthwhile The same budget may be open-air barbecue or hot pot may be more affordable