鄒姊的粥(舟后工作室)

?Family friendly: there are children's tableware, and you can push a stroller to enter. ?Traffic and delivery: parking cars at the door, a small number of roadside parking spaces around, and no delivery platform. ?There is a toilet, no changing table Consumption time: 2020-07 Super subjective review: Penghu people’s breakfast-Zou sister’s porridge Boil the fresh earthen fish into the light ginger broth, add some fried dough sticks, and an egg recommended by the proprietress. It is a heart-warming and stomach-warming meal. The furnishings in the shop are simple and unpretentious, and the guests on the ground slurp up porridge while chatting in the sky and feel comfortable. But the price is a bit high, early adopters.

I remember it was the ginger version of fish porridge Congee with the fragrance of ginger and the sweet taste of fish Light but not too bland The soup and rice have the scent of ginger and fish It is suitable for people who have no appetite or who want to eat simpler in summer Simple and delicious porridge

This is the original flavor (Ginger shredded version), but friends who have eaten it think the shallots are more delicious. The marinated fish is delicious.

Tuyun fish porridge is light but delicious. It tastes better if you add a half-boiled egg bun. It is recommended to add 40 yuan of fish material for a more sufficient amount. There are three cats meowing to accompany you during the meal. There are also many customers who order rice with side dishes.

Delicious Tuyun fish soup (+ spring onion version) is delicious! The Tuxuan fish itself may have been marinated, it will not be too tasteless, it is a local breakfast choice

The small tube noodles only have a small tube, which is very expensive at 120 yuan. It is not recommended to order this~ The portion of Tuyun fish porridge and fish is actually not much, but as long as 80 yuan, it is acceptable~

Line up for 20 minutes to buy the fried dough sticks from the most famous Yifeng soymilk shop. The taste is a little bit crispy on the outer layer, but the whole is definitely not hard or crispy. On the contrary, the taste is soft. Q has some toughness, but it is very biting and chewy. It is the best choice for seafood soup. Halfway back to the hotel, I found it by accident but noticed that it looked like a home-style breakfast shop only sold to locals. When I opened the door, it turned out to be the same. Very casual and very random decoration seems to be only sold to old customers, the main is freshly cooked fish soup!!!! Just order the most delicious fish porridge, even the ginger is saved with only the oil onion, plus Two portions of fish meat (20 yuan per small portion), satisfy the gluttons who want to be a combination of locals and foreigners, and taste the most authentic and richest breakfast. Fish meat and mysterious stock (may be other kinds of small fish or miscellaneous fish) simmer quickly, put a simple onion, add white rice, and pack it back to the hotel. The taste of the soup is very charming, fresh and sweet, with heat and depth, and the very fine texture of the fish is accompanied by the elasticity. It really is a place where people who live by the sea can get up early in the morning. Paired with the fried dough sticks from the most famous Yifeng soymilk shop, it is really a super top treat. The only pity I don't know if it is dedicated to selling local people or wanting to bring out the umami taste. The fish is slightly salty, but it is still delicious and satisfying.