澎湖 三哥酒釀雞排

What are you doing on vacation! Penghu Sange Jiujin Chicken Steak, some people on the Internet say that it is the leading Penghu Chicken Steak restaurant in Penghu. Sange Jiujin Chicken Steak has two branches in Penghu, Sanduo Main Store (near Penghu University), Minquan Store (in Magong City) ), the main store's google evaluation score and the number of reviews are slightly higher than the branch stores. This chicken chop is quite special. In addition to the very short business hours, if you don't make an appointment in advance during the holidays, you may still not be able to eat it! But in the off-season, you don’t have to call to make a reservation or wait in a long queue to buy it. This chicken chop is specially marinated with “jiu niang”, the meat is juicy and you can taste the faint aroma of jiu niang. When you come to Sange's wine-stuffed chicken chop menu, you must order wine-stuffed chicken chop. The price of chicken chop is quite high, but the portion is large and the meat is thick, which can be said to be worth the money. According to the boss, it takes up to 6-7 hours to prepare chicken ingredients every morning, insisting on making fresh chicken, and Shishang players also specially reported. The skin is crispy, the meat is tender and juicy, and you can taste the aroma and sweetness of the wine in your mouth. The dishes in Sange Chicken Steak include: Chicken Steak, Chicken Skewers, Chicken Thigh Steak, Crispy Chicken, Chicken Neck, Chicken Tendon and Chicken Wings, etc. The chicken in the store is marinated with wine on the same day!

After ordering on-site or over the phone, the food is ordered according to the number, and it usually takes about 20 minutes to be released. The price is on the high side, but the portion is actually quite a lot. The chicken breast is thick and juicy, and has a faint aroma of wine.