米糕擔仔麵

I heard that the most expensive rice cake in Penghu, come and have a look

The side dish is super salty! Rice cake tastes "unique flavor", the surface is OK, but the price is really not cheap! ! !

The first time I came, I pushed the Four God Soup. The price of danzi noodles (rice noodles) is high, but the taste is not bad. The meat is dry and fragrant enough, but it is too salty. If you like heavy taste, please take a look. The rice cakes are special. They are sprinkled with homemade fish floss, which makes them special.

The small tube noodles you must eat every time you return to Peng, but the business hours do not necessarily depend on the boss' mood.

The old-fashioned danzi noodles and rice cakes, the side dishes like to cut fish and top with mellow soy sauce paste and garlic paste (not salty, you can trouble the boss to have less soy sauce paste). Not a lot of portion but very satisfying ?

After reading the reviews on the Internet, I didn’t dare to come to eat, but several friends from Penghu recommended to eat, and finally found Recently moved to Guangming Road, Huimin 1st Street, next to Crispy Chicken Wings The price is higher However, the fish floss in rice cakes, fish balls, and the fish cakes in the side dishes are all handmade. I personally feel that the ingredients are really real. In recent years, the price of dogfish has risen a lot. The rice of the rice cakes is really hot, the elasticity and graininess of the rice are maintained, the proportion of minced meat is just right, and it is not too salty. It is not salty than I expected, and the taste of the soup is more flavorful of ingredients. The seasoning is not too much, the fish floss is very fragrant, the whole is well-balanced and delicious, the amount is not large, I ordered a small bowl of 40 yuan, but I think the taste is very coordinated, using ingredients and less chemicals The dog mother fish ball is very delicious, the taste is not so hard and crunchy, but it is relatively natural and has the umami taste of the ingredients. It is also handmade by the store. The owner said that the temperature of the fish paste is very important, but the machine cannot do it. Yes, I think it should be similar to nigiri sushi rice. I personally like the original taste of the ingredients. Everyone’s taste is very subjective. The fish cakes are very Q, with little seasoning, I also find it very rare Dried tofu and tofu rolls are produced here in Penghu. They are not the same as those in Taiwan. They are relatively thin. The owner cuts very thinly and has a good taste. The green onions are also very finely sliced. They are the most seriously chopped green onions currently eaten at snack bars. , The sauce will not be too salty, this time I did not encounter the situation that the side dishes were very salty in the previous comments The chili in the lo-mei cabinet in the store is great, super spicy enough, marinated in marinade, the color is beautiful, and the taste also increases the aroma On the whole, although the price is higher, it does have the skill and persistence of an old store When I visited today, the boss was very sincere and polite to the guests

It tastes good, but the price of a bowl of 80 is a bit expensive~~~

The persistence of the old shop is not understood by tourists. The lower the rating. The happier the old Penghu people are. As long as the store opens for one day, it will always be the old memories and tastes of returning hometown travelers. No matter where you are, some childhood memories may be those unpretentious little neighborhoods around the corner. If you still have memories. . . . . hometown look