海陸麵 - Magong City

I ordered "Sea Land Noodles", "Taipei Porridge" and "Small Tube Noodles". The soup is sweet and delicious. In addition, the "black and white cut" side dish must be ordered. In fact, the "black and white cut" is a comprehensive stewed dish. Each of the ingredients is delicious and the special soy sauce, let us praise this plate of black and white cut. !! (Friends who dare to eat spicy food, it ’s right to add some hot sauce) "Octopus and Wawasami", the meaty Q bombs are delicious, and it is a wonderful pairing with wowsago soy sauce! Then each meal is $ 100 up and down, the CP value personally gives a high evaluation!

The most classic sea and land, soup with added gravy, sweet and not greasy, small rolls of clams are very fresh, it is recommended Two prawn on Sibao face are very delicious, but the relative C/P value is not high.

I happened to go in and have a look, I didn't expect it to be quite surprising, The soup tastes lighter, The ingredients are very fresh! The taste of lo mei is very good ? I have eaten a portion of fish cakes and I am adding more. Will go back to visit again these few days.

The mediocre small tube noodles, small tubes, green onions, and white noodles look quite green and delicious. But the reason I can't give 4 stars is that the soup is almost just salty and doesn't bring out the sweetness that the small tube should be. I originally expected something like the famous Tainan snack "Small Roll Rice Noodles"...Although many restaurants can't do it, I think the soup base is very important for seafood soup dishes. Fish bones, shrimp shells and other side ingredients are added The kelp and vegetables can be boiled to make seafood soup, and before serving, pour some rice wine and white pepper to suppress the fishy taste. It's a pity that this shop did not make good use of the soup to integrate the small tube, green onion, and white noodles into one, otherwise it would be more complete.

Black and white cuts are 50 yuan, garlic pork is 50 yuan, and blanched vegetables are 30 yuan. The portion is beyond the expected value. Seafood porridge/noodles, average.

What are you doing on vacation! Penghu's cheap gourmet snack "Sea Land Noodles" is a shop that I often pass by when I travel to Penghu. I just never thought about going in for a try. Thanks to the weather and food, I came to eat for two days in a row. Sea and land are very low-key in terms of geographical location and popularity, but during meal times, there are crowds of friends, and many people choose to take them home. There are menus on the wall, as well as paper-based menus, and the paper-based menus have more menu choices. There are daily limited sea four treasure noodles, soup noodles, dried noodles, rice, porridge, side dishes, summer and winter limited dishes; special limited sea four treasure noodles in the store, there are pictures and pictures posted on the wall to see In addition to the large amount of noodles, there are also local seafood dishes in Penghu. Picture 1: The sea and land noodles are mainly Penghu seafood. There will be oysters, small tubes, shrimps, and land-based meat slices, tribute balls, bean sprouts... and other ingredients. The noodles are thin butter noodles, noodles After being blanched, the noodles will not taste too bad. The noodle soup is like gravy and clear broth. It is not the kind of soup made with seafood. It tastes slightly sweet, smooth, and non-greasy. It doesn’t feel uncomfortable. I just want to say that if it’s seafood soup, it will. Will not feel different again. Picture 2: The noodles with mustard pork and shredded pork. It tastes very ordinary. Figure 3: Menu.