澎湖呷飽飽燒烤屋

The braised pork rice is all-you-can-eat itself, which is not bad, but I feel a little pity for other things. It's very subtle, and the memory of other skewers is not deep. If you want to eat thick and full, you can come and eat it.

There is not much seasoning in the meal, the ingredients are fresh, and the sauce part is slightly unchanged. The staff introduction is very enthusiastic, but it will be better to be more natural☺️ Recommended for those who want to eat BBQ in Penghu??

Delicious food, perfect for dinner with friends Oysters on the shell are just right Juicy and very fresh The crispy outer skin and the gravy of the inner layer of the chicken rolls are still preserved Much tastier than chicken thighs Chicken thigh steak doesn't feel like it's been baked for enough time Subcutaneous fat has not completely melted away It tastes a little greasy and oily It is recommended to order the chicken thigh roll directly! The chicken heart has no fishy smell at all, and the barbecue sauce on the outside is just right not dead salty Pleurotus eryngii and green beans are also juicy and refreshing in one bite No overcooked bitterness After eating meat, you can switch to vegetables to relieve tiredness If you use it internally, you can drink hot soup There is also braised pork rice for free all-you-can-eat But prepare a certain amount for the day If you go too late, there may be no Highly recommended Penghu supper option There are not many suggestions in the store location, you can call first and ask

taste ok Low consumption of 100 per person, unlimited supply of dried pork rice and hot soup Just eat for two people, serve a whole plate of skewers at a time It's easy to get cold, the kebabs get cold, the meat is so tough G row toast is full of meat and tastes average, similar to that of a breakfast restaurant

The small tube is well roasted, and the fried small tube head is also crispy, but unfortunately, the skewer sauce from pork and chicken to dried bean curd and green beans all have the same soy sauce base. After eating it, it is very boring and a little greasy. The feeling of dipping for a long time, a little bit of juicy and tender taste that chicken should have, it is also a salty sauce bottom, give up after eating, tomato bacon is much better than mochi bacon, the overall seafood is better, the seasoning of meat is better There are more layers, like mutton, which has a cumin flavor. In fact, vegetables don’t need too much sauce, and they are grilled in the way of seafood, which will make them more refreshing. The comments that I have eaten before will disappear. I don’t know if it’s a name change. In short, I want to eat it once a year. The small tube is really grilled well, and the skewers can really be strengthened, especially the leg steak. I can’t eat chicken. Freshness, quite a pity.

Both the flower stick balls and the fried (squid feet??) performed well. I think the tomato sauce is very good, because it has its own salty taste, so the pepper and salt will be a little too salty. Then the oysters were served. The oysters were very fresh, and they could be paired with lemon juice to make them more delicious. They could also relieve the tiredness. The skewers came immediately when they were almost finished, and the speed was just right. 30 is okay. The main event is squid and fresh fish! The grilled squid is slightly charred and still tastes sweet, and the squid head is made using the techniques of Japanese fried tempura, and the eyes have been removed, which can be eaten directly, very careful. The surface of the fresh fish is grilled with salt and salt, the skin can be easily removed, and the meat inside is soft and tender! In the end, the prawns (380 yuan a piece are not cheap) performed well. This is the first time I have eaten such large prawns. The performance of the steak is ok, there is no dry wood to give, if you want to eat more meat, you can order it.