吹吹風精品咖啡館-澎澄店 - Magong City

There are still 20 minutes before closing, but the male clerk will just ignore you when you don’t exist and don’t help with ordering, and will close the store before it’s off work time~

Order a cup of coffee latte, the size is so big. Come on, you talk about, how much? Such a cup of NT$ 115 is still long-lasting milk. Alas, what should I say?

Said to be open at nine o'clock, but went to the scene to ask the counter service staff and said that they still need to prepare, It's 9:05 and it hasn't started yet, so why say it's open at 9:00?

Located on the first floor of the lobby of Pengcheng Hotel and to the duty-free shopping mall The space is comfortable and you can relax

Lemon pound cake, the cake itself is delicious, it is more delicious with the icing on the cake, not too sweet I drank the caramel macchiato, which is Ethiopian coffee beans, and the sweetness is just right. There are currently two types of coffee beans in Ethiopia, plus Colombian coffee beans. The sofa is super comfortable. Rechargeable with socket

I made an appointment with a friend half a year ago, and I can wait 30 minutes for a cup of coffee. When I came here this time, the delivery speed has been greatly improved, but the error rate of meal delivery is 60%. If you want to drink the food you ordered, it is very challenging. We ordered five meals this time, including: 1. The brownie was too hard to cut into a pound cake 2. Warm brown sugar milk tea served as iced brown sugar milk tea 3. Cappuccino is made into a latte (the taste can be compared with 7-11) This is actually hard to imagine, because the overall seat utilization rate is not full, and because of the epidemic, the number of visitors is relatively limited, indicating that the overall level of education and training is insufficient. Not only are the employees unable to remember the customer's order, but they may not even be aware of the fact that they are "working". Because the venue belongs to the Pengcheng Hotel, the overall decoration and furnishings have certain specifications. However, as a consumer who has invested in the cafe/participated in the operation planning, I would suggest that the store manager spend more time on the education and training of this cafe. Happy New Year!