花菜干人文懷舊餐館

This restaurant was recommended by the locals. I heard that there was a branch in Taipei before, but it was closed due to... indistinguishable from a certain artist named Peng OOXX... and many other factors... The nearby road is very wide, and you can park on the side of the road, so avoiding a hard-to-find parking obstacle in the downtown area, this is a good place to have dinner… The whole restaurant is in a nostalgic retro style. There are many old objects collected by the boss in the store. Basically, there is no decoration. It is the old house plus a lot of old objects. As soon as I entered the door and were seated, a bottle of very light Fengru tea and several pottery bowls were provided. Instead of providing cups, tea bowls were used as cups… The dishes are traditional Penghu dishes… 1. Braised saury, the bones have been marinated and crispy, the whole piece can be eaten in the mouth without spitting the fish bones, but to be honest, it tastes a bit like canned saury from Ocean Brand… 2. Stir-fried cabbage with peanut flour, simply put, stir-fry cabbage with peanut oil and mix coarsely chopped peanuts before serving. The softer cabbage is paired with crispy chopped peanuts. The taste is quite special… 3. Stir-fried pork belly with pickled gourd, just like the name of the dish, stir-fried pork belly with pickled pickled gourd that Penghu people like, the sour and salty taste is very delicious, but children don’t like it… 4. Stir-fried dried cauliflower, this dish is made in almost every restaurant in Penghu, but the taste is different, and it is delicious... 5. Braised pork with Shiyun, this dish is also a classic dish in Penghu, and it is also a dish in every restaurant. Shiyun is a kind of octopus unique to Penghu. After the octopus is dried, it concentrates the seafood. The taste is similar to that of the dried flying fish on the east coast of Huadong. The taste of the dried octopus is also very good. This dish is very delicious, even children love it... 6. Seaweed omelette, this dish is also a dish in Penghu restaurants, some are made of seaweed into juice and mixed with egg liquid for frying, and some are eaten with the crispy texture of seaweed. Personally, I don’t think it is very special… 7. Fried Huazhiwan, this is also a dish that must be on the menu of Penghu restaurants. In fact, I am a little doubtful that they are all purchased from the same factory, because they taste the same... 8. Seaweed soup, yes it is seaweed soup… This table of eight dishes, four adults and four children have completely eaten, it is very delicious; also, do not mention a certain artist surnamed Peng to the boss, the boss will be very upset...