后宮私廚 - Magong City

The price is a bit higher, but there is no thunder, the dishes are very suitable for wine Start with an egg fried rice. It’s about two people sharing a bowl, which is not bad. The salted pork is thinly sliced, so it won’t get tired. It goes well with wine. Seafood fried noodles is the kind of noodle Q similar to pasta, and the seasoning is heavier than fried rice Can smoke, ashtray is provided

Outdoor dining, you can only pay in cash, the environment looks like a hot fried restaurant, I ordered 1200 no-menu dishes. The freshness of the seafood ingredients is good, but the taste of the dishes is very common. The most recommended is the soup in the seafood pot. The speed of serving food was very slow. I asked the waiter what else to eat, and they said there were lobsters. The result was prawns, not even a chariot. I felt cheated. Choose, if you know it, you won't eat it?

The meal is very delicate, the dishes are very varied, every dish is good, the combination of bacon and strawberry ? tastes very pleasant ~ the croquette is also delicious ?, it is very suitable for chatting and drinking with friends~

The first 8 pictures are the 1200 menu for one person, there is one less picture of roasted Matsusaka pork, and the serving size is about 10 pieces The next 5 pictures are the other single order seafood fried noodles (soft), seafood baked papaya, loofah clams, (pre-order) oysters, fried snail meat, and one less salted pork. It was raining that day, so the location was changed to the second floor of the barbecue restaurant in front. In addition, it seemed that the fish market was closed, so the seafood was limited, and there was no sashimi if you wanted to order extra. Overall: the taste is good, but some of the items are very light (loofah clams, set meal soup). The actual product does not have the official photo of Pengbai (the oysters are like the oysters in the oyster fried ?), if the portion is 2480 for 2 people but not full, Later, I will go to eat skewers and fairy grass ? It is recommended to make sure that the condition of the seafood on the day is better before making a reservation~ Or if the weather is bad, you can pass first, and then dine when the weather is good (really wait and see for a long time and look forward to it, and also early Booked for a week, but maybe I didn't expect the weather to be bad, the experience is ordinary)