漁村川菜活海鮮

When you come to Penghu, you want to eat seafood ~ fresh and delicious without too much tedious seasoning ^O^

Fortunately, acquaintances led the way and came to delicious and authentic seafood dishes Located at the entrance of Wai'an Village, "Fishing Village Sichuan Live Seafood" is the favorite seafood restaurant among locals insiders. It is a small tin house without special decoration. The store can accommodate up to 30 people, and the space is not large. If there is no place, remember to book a table first. Although the dining environment is not good, there are real ingredients. The boss will introduce today A must-eat gourmet restaurant when you come here. Insiders are pushing seafood porridge, but unfortunately I didn’t eat seafood porridge because I ordered too much. It must be said that their speculation is really awesome The store looks really inconspicuous But the food has nothing to say When I just came, I had the flower crab and it was delicious, so I ordered the flower crab, the fried oysters were also fresh, sea urchin scrambled eggs, prawns, fried rice noodles, fried clams, small rolls. All in all, it is very recommended, fresh and delicious, and the price is very reasonable.

Located at the entrance of Wai'an Village, "Fishing Village Sichuan Live Seafood" is the favorite seafood restaurant of the locals. It is a small tin house without special decoration. The store can accommodate up to 30 people, and the space is not large. If there is no place, remember to book a table first. Although the dining environment is not good, there are real ingredients. The boss will introduce the fish products that are available today. Crabs are more delicious in the season, so I ordered the fried eggs with stone crab and tea, the fried oysters were also fresh, and they also ordered fried shredded pork with betel flowers. There are not many choices of vegetables in Penghu. , The taste is like bamboo shoots, soft and crispy. Fortunately, there are sashimi of sea carp today. Insiders are pushing seafood porridge. Don’t miss it. I wanted to order a medium bowl. The boss insisted that we order a small bowl. Fortunately, some listen to the boss, because the portion of the small bowl is really amazing, and the porridge is really good (with fish skin, fish meat, salty shrimp, shrimp meat, flower branch feet, minced meat and bamboo shoots), I would misunderstand that the boss is making friends. In short, I recommend it very fresh and delicious ?, and the price is very reasonable ?.

The environment is not so good...really don't go Avoid that I won’t be able to book in the future When I arrived at the door, I hesitated for several times whether to eat here or not. The environment is very old. The fish port snack restaurant, steamed crabs, sea urchin scrambled eggs, fried noodles, fried clams, etc. are popular, fried water spinach is popular, yes, it is fried water spinach. There is a pot gas that is very unique. After eating up the mountain to see the night view or watching the sunset and down the mountain, it is a great combination ???

The environment is indeed a bit messy, the taste is not as sweet as the Penghu restaurant. Sashimi is not served, the fish is not completely deiced, the fried oysters are still ok, the fried sausage is warm, and the white rice has been cooked for a long time.

The fresh oyster tofu tastes very good, the oysters are given a lot, the scrambled eggs with sea urchin scrambled eggs are very tender, the fish head ginger soup is also good, the fish head is delicious.

The catch from fishing can be cooked here. The boss said that the fish needs to be processed first, so we directly kill the fish in the store and then hand it over to the store to help with cooking. The taste of the dishes is really good and worth recommending ^_^

Fresh, delicious, delicious food that you encounter when you travel. Because I was waiting for the activities of the Wen Palace, I went in at about 5 o'clock and wanted to say a few dishes to try. I accidentally found that the food here is very delicious. Later, I met the local residents at the next table and chatted to find out that in our time, the fishermen have rested these days, so there is less seafood.