星星嶼海

Almost all the dishes are high-end seafood, and many sashimi are very fresh. You must come to Tseung Kwan O to eat, otherwise it will be for nothing! !

The food is fresh on the ground, the price is real, the owner & Banniang are very good, worth visiting!!

It was a pleasant surprise. There is such a warm no-menu restaurant on the pristine Tseung Kwan O Island. The ingredients are local sea fishing or fresh seafood. The cooking method is very delicate and every bite is enjoyable. If you have any, you can book in advance to try test.

The most hidden homestay in the Penghu Islands with the highest CP value! I was really reluctant to recommend it, for fear that I would be overwhelmed by the crowd. Any general or Wangan’s itinerary can ask the kind and swift boss wife! But from the clean and bright accommodation to the humane and customized fishing village life experience, follow the boss to go to various places and experience a day of seeking people from the sea! Back on the island, there was a warm smile from the proprietress, and we were like friends. Will definitely come back again!

There are currently three prices for no-menu dishes: 1000/1500/2000 yuan per person This time, because there was no one at the table, I was not able to taste it. The "bistro" offered this year will cost 1,500 yuan (or more, you can customize the amount! The boss will help match the ingredients according to the amount) + 1 person and 1 glass of wine or non-alcoholic beverage. Today's menu: 1. Water needle fish sashimi 2. Fried stinky belly fish 3. Cold puffer fish skin 4. Fried Scallops 5. Hand fishing small rolls 6, cold coral grass 7. Hand-made berry ice cream There is no over-seasoning, the ingredients are all local sea fishing or catch, very fresh! The proprietress highly recommends local snorkeling because there is a beautiful submarine lavender forest, which is a very suitable island for slow living.

Very attentive and humane shop~ The menuless cuisine and the bistro are superb. It is one of the beautiful memories of Tseung Kwan O Island The boss and the proprietress are also very nice, and they also help arrange snorkeling to see the lavender coral, and recommend many private attractions! Big push ??

The owner’s seafood dishes are delicious and they are all fresh local fish. Each dish will introduce the ingredients, taste, and taste, because it is a no-menu method. Every dish is a surprise when it comes to the table, and it is not available in Taiwan. . At the door is the port of Jiangjunyu, you can directly see the sunset glowing on the port in the evening, which is very atmospheric. By the way, I took a shot of the boss’s hand fishing boat. The boss said that there is a live fish cabin in the boat. Every time I catch a fish, he will immediately put the fish into the live fish cabin. The fish will still be alive and kicking before returning to deal with the catch to ensure the freshness of the fish. . No wonder the dishes are very sweet.

Second stop: "Stars and the Sea" fisherman no menu dishes in Tseung Kwan O Yesterday my husband asked me if I would like to have no menu for dinner in Tseung Kwan O. It should be the most expensive meal we have eaten during this trip! Hey ? The husband who knows what I want also knows. Speaking of no menu, it is my favorite, so I must agree! Hahaha, book it right away. In the afternoon, I rode a motorcycle around the island and strolled around Tseung Kwan O, then returned to the Sea Boys B&B to rest for a while, and clocked in the first half by the way. The time has come to six o'clock. It's time for an appointment to go to Xingyuhai for non-menu dishes! When I went out, I found a light drizzle, so I decided to walk over and take a walk~ The best way to discover the beauty is to walk! I followed the google navigation for a while, the fisherman’s menu-free cuisine with the characteristics of Penghu and fishing villages appeared in front of me~ um~ I loved it at first sight Then in the afternoon the Banniang who picked up the boat introduced us to the drinks from the small bar, and then went into the kitchen to help. The little helper who had just arrived for three days shyly introduced each dish he brought out, let us understand the preciousness of each dish And the fisherman's boss is very competent! These delicious seafood are really delicious ? to burst, even brother Xiong doubts whether the boss is a fisherman or a chef ?‍? I wrote the name and introduction of each dish in the photo description, which tested my memory hahaha? Eating and eating, every dish must be eaten first with the camera, and I am more and more admired. Xiong said that he just started appetizing Banniang and said that today’s dessert is ice cream. The chef, the husband (teacher), the boss, the Banniang, and the little helper are carrying beer ? holding chairs ? sitting at our table to accompany us in the world chatting, providing a lot of Tseung Kwan O delicacies and sharing interesting people and things on the island with each other in the local attractions , I'm going to see green turtles. I heard that there are many docks. I must see it tomorrow, hahaha? I’m very happy and I’m in love with each other. I heard that we are newly married and honeymooned. The boss and Ban Niang know that we like their food, so they add a lot of private dishes to sacrifice our five internal organs temple. Hahaha, the island nation’s characteristics are Taiwanese. Your enthusiasm ❤️ it! Thank you so much for adding up to it without hesitation~ I'm so happy and honored to do The boss and Ban Niang have very ideas. I heard that they have just started their business for more than a year. The mode of entertaining friends and the natural refrigerator with excellent craftsmanship like this are really in love! Actually I really want to catch crabs with me?️ Bingyou~ Come to Penghu, Tseung Kwan O is a great choice, and Xingyuhai’s menu-free cuisine is definitely not to be missed! These two young people have such a slash, highly recommended, it is really great value!