兩個番茄農場 - Penghu County

On the way to Moses' dividing the sea, you will pass by the famous shop, and the food is quite satisfactory. The beef & tripe are soft and tender, the beef noodle is just right in firmness, the numbness is greater than the spiciness, and there are cucumbers in several cold dishes, and we stupidly ordered another plate of cucumbers ?. After eating, I like the couple’s lung slices & beef double treasure noodles the most. Other things can be ordered or not. If you have never eaten it, you can come and try it.

Two tomatoes that were originally running a farm But because of the good craftsmanship of the proprietress from Chongqing As a result, it has now become a famous beef noodle restaurant with an attached farm. green environment There are two tomatoes hanging above the arch at the entrance And its own greenhouse Choice of indoor or outdoor seating The outdoor seat has a net beauty glass hanging chair You will also see chickens raised by the store Different from the other famous Mei Dongfang Beef Noodles in Penghu Two tomatoes provide authentic Sichuan spicy taste ✴️Beef Double Treasure Noodles Beef soup with authentic Sichuan Dahongpao peppercorns The soup is thick, fragrant and numb The noodle is slightly thinner than normal ramen, but the taste is quite Q The beef and tripe are stewed very softly and very tasty I like it very much ✴️ Tomato Beef Noodles More like Taiwanese braised beef noodles with rich tomato flavor And then add some peppery aroma It is a relatively comprehensive Taiwanese taste, and it is not bad. ✴️ Hot and sour powder With sour and spicy flavor 10 points similar to what I ate in Sichuan It's pretty decent The proprietress said that because their spices are all from the mainland Tapioca flour is very flexible and will not be soft and rotten It's really good with super Chongqing-style soup. ✴️ Red oil fried hands The soup for stir-fried hands in red oil is similar to Shuangbao beef noodles The stirrer itself is relatively solid But maybe because of this, the red oil is not very tasty I feel that red oil and fried hands are separate So it's more common ✴️Boiled pork slices Long wait for boiled meat In addition to the meat slices, there are bean sprouts, bean skin, fungus and tofu. Plenty of ingredients The taste is very authentic, really very fragrant Even the small servings are quite large It is recommended to order when there are many people All noodles can be adjusted for spiciness If you are not good at spicy food, you may order slightly spicy If Haidilao eats medium spicy food Might be just a little spicy here If you really like spicy food The lady boss should be able to satisfy you The lady boss is very big and the service is not bad Very fast serving Cash only, pay after order The taste is really good If you want to eat authentic Chongqing flavor, you can really try it The location is very close to the well-known Moses Sea and Nanliao Ancient House You can stop by for a taste when you visit Welcome to follow my fans pure yo ? Instagram skatepure

The soup base is almost always the same The main food is different The body of the noodle is still OK The taste is sour, spicy and numb, but not fragrant or salty The lady boss is so indifferent... Note: gherkins are not pickled gherkins It is smashed into pieces and soaked in spicy soup The drinks are ordinary, if I had to choose, I would choose lemon juice to quench my thirst.

4/25 1. Looking in from the outside, I really don’t know if it is open for business. I arrived at 13:00 noon and all the guests at the door 2. Here is to order first, then queue up, and then check out when there is a seat 3. What I ordered is, cucumber [must order], pepper chicken [must order], braised beef noodles 4. What kind of noodle roll Q is the noodle, the soup is relatively refreshing, and when paired with their homemade spicy sesame sauce, the meat is also cooked until soft and tender. 5. Due to the epidemic, the other side is not open, remember to come early for dinner