佳家廣東汕頭豬牛羊肉爐

The original soup is sweet, creamy beef Q bomb, with the store's homemade sand tea sauce, must order! ! !

The three well-known Shantou hot pots in Pingtung, but I felt quite disappointed when I went to dine. The frosting beef and the tofu that comes with it feel a bit small. The sauce is very thin and it feels long and difficult to take. In addition, I feel that the taste of the sauce is better than others, so although the taste of the meat is good, it is less. The soul sauce, the feeling is still a bit short. The original soup with dried shrimps is not bad, and I drank a lot of bowls of soup. On the whole, my family and I are afraid to try another one that has not yet been tried.

At this time a year ago, Piao was invited to dinner by local friends. The Longbin hot pot that was on the opposite side was really amazing. I heard that this one is still second. So this time of this year just came to eat first place, right next door. It happened to be around noon on weekdays so it was only about 70% full. Seats will be available soon. I ordered the frosting cow, and the flower stick pulp and so on. Compared with Long Bin, I personally feel that the soup really seems to be a little better, and I feel that I put some scallops in the soup. It tastes really smooth. The frosting cow is a warm-body cow. Put it in the pot and it will be beautiful pink after a few seconds. The entrance is full of meat and sweetness. Very recommended. In addition, the Huazhi Jelly Pills are also fresh and delicious. Then the old boss was still repairing the beef and slicing it. He was very moved when he saw it. The spirit of the veteran. I will want to eat this one next time

The thickness of the meat is just right. Frosted beef The entrance is succulent, the meat is soft and tender A lot of hot pot ingredients in the refrigerator are self-picked and matched The soup has original flavor sand tea Soup is also good

Three Shantou Hot Pots at Pingtung Night Market Part II! This time I chose the shacha soup base. I think it has a little bit of the sweetness of the meat, but the freshly cut meat is really nothing. Watching the old man carefully cut the beef at the door and pick the tendons, I know that this hot pot is absolutely delicious The slightly thick slices of beef retain the texture of elasticity in the tenderness, but because the tendons have been removed, the entrance is quite easy to break and bite, which can satisfy the pleasure of eating meat! The main point of eating Shantou hot pot is meat. Shacha sauce is also very important. Jiajia’s shacha sauce flat fish has a very fragrant taste. Add shallots, chili and garlic to your liking, and eat it with the cooked meat. of! - ?Frosted beef ($800/half catty) ?Pork ($450/half catty) ?Hot pot ingredients ($refrigerator pick up) —- ?The three giants in the Pingtung Night Market are Longbin, Xinyuan, and Jiajia. They have their own supporters. Longbin and Xinyuan have relatively few locations. There are always long queues of high friends. Jiajia is mostly fully booked. But the waiting time is relatively short. I chose Jiajia for dinner this time. The difference between the three is said to be small. They are all delicious in soup and meat. So far I have eaten Xinyuan and Jiajia. Xinyuan is a little better, but overall they are all very good. of! The aunts in the store are very kind, and the feeling of dining is very warm! Wait for the next time you come to eat Lumbin and come to PK again!