小熊的家 - Lane 58

4.7/5 基於 8 評論

Contact 小熊的家

地址 :

900, Taiwan, Pingtung County, Pingtung City, Alley 8, Lane 58, Minxue Rd, 12號 小熊的家

電話 : 📞 +88877
分類:
城市 : Minxue Rd

900, Taiwan, Pingtung County, Pingtung City, Alley 8, Lane 58, Minxue Rd, 12號 小熊的家
P
Peter Peter on Google

前幾年買,草莓比較甜 這2年買,草莓比較酸 (草莓品質有變?) 皮Q好吃,紅豆餡不過甜 持續回購
Bought a few years ago, strawberries are sweeter I bought it in the past 2 years. Strawberries are sour (The quality of strawberries has changed?) The skin Q is delicious, the red bean paste is not too sweet Continuous repurchase
C
Chingyi Chang on Google

草莓很甜,很好吃
Strawberries are sweet and delicious
菁姐 on Google

便宜,草莓很新鮮內餡不會過甜
Cheap, the strawberry is very fresh and the filling will not be too sweet
1
139張瑄云 on Google

草莓的酸綜合紅豆的甜整個就不會全部都是紅豆很膩 很好吃 真的是「紅豆泥」
The sourness of the strawberry is integrated and the sweetness of the red beans is not all red beans are very greasy delicious It's really "red bean paste"
鍾霈瑩 on Google

內餡的草莓滿大顆的,好吃不膩
The strawberry filling is full of big pieces, delicious and not greasy
極簡旅行 on Google

6個$140 不會太甜草苺很新鮮
6 $140 Not too sweet strawberries are fresh
S
Sylvia Han on Google

第一次吃是爸爸朋友送的草莓大福,一整顆草莓加上一點點綠豆或紅豆餡,外皮QQ軟軟,不甜膩很好吃。最喜歡草莓綠豆大福,可惜今年沒有吃到。謝謝老闆娘留了最後幾顆草莓紅豆大福給我?沒有草莓的大福比較乾,不過綠豆大福還是很綿密好吃。芋泥大福比較鬆散一點,整體來說還是最喜歡綠豆口味。
The first time I ate it was a strawberry dafu from a friend of my father, a whole strawberry with a little mung bean or red bean filling, the outer QQ is soft, not sweet and delicious. I like strawberry mung bean Daifuku most, but unfortunately I didn't eat it this year. Thank you, the proprietress, for leaving the last few strawberry and red bean daifuku for me. The daifuku without strawberries is dry, but the mung bean daifuku is still very dense and delicious. The taro mashed daifuku is a bit looser, and overall I like the mung bean flavor the most.
m
mu mu on Google

草莓大福好吃,草莓大顆,多汁微酸,搭配綿密的紅豆泥十分合拍,麻糬皮是柔嫩嫩的,吃起來感覺療癒。
Strawberry Daifuku is delicious. The strawberry is large, juicy and slightly sour. It goes well with the dense red bean paste. The mochi skin is soft and tender, and it feels healing after eating.

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