阿漢私廚 (預約制.請至少提前一天預約點餐)-屏東私房菜-屏東餐廳推薦-勝利星村美食

The taste of the military village has the taste of grandmother's house. The dining environment is comfortable.

After the meal, you can take a photo in the beautiful backyard! Sakura shrimp fried rice is delicious and amazing! The overall dining atmosphere is not bad~ I also saw Ah Han introducing the dishes ?

The lunch fish set meal is fresh and large, and can be spicy or non-spicy. Beef tendon set meal, with tendons and more biting, if you can use a little bit of advanced part to increase the price, it is acceptable

The owner is very good and afraid of waiting for a long time for the dishes, so let us call the soup first. The soup is fresh mushrooms, clams and oysters. The chicken soup is very fresh. Stir-fried vegetables are crisp and refreshing with a little sweetness Overall it’s very good and the serving speed is also fast. If you are interested, you can try it.

I visited Ahan’s private kitchen for the first time. I checked the weather or low air pressure before booking. After booking, the table was officially converted to light station, and then it grew into middle station the next morning! ... Therefore, the young lady in the contingency office is very enthusiastic and has taken care of it! It was changed two days in advance, and the reservation update newsletter was also received! Before the trip, the lady in the shop calls to remind and confirm the 11 menu items, as at the end of the article! The weather is good on weekdays, and the public roadside and parking lot around Shengli Star Village are also easy to find locations. The dining environment inside and outside is comfortable and pleasant, and the service is warm and beautiful! 3+1 people dine, only two are big foodies, the combat power is not strong, each meal is very delicate and delicious, full of portion, there are provided carefully packed and taken home! Good food restaurant worth visiting again! :D ----------------------- 1. Donggang Sakura Shrimp and Diamond Fried Rice (reservation required) 2. Golden hoof Dongpo meat (large) 3. Five more intestines (large) 4. Shiban Zizui Jinmi (Large) [Salted Pork & Apricot Mushroom] 5.Private preserved egg spinach (large) 6. Fresh and tender organic wolfberry leaves (small) 7. Stir-fried green beans (small) 8. Fish-flavored baked eggs (large) 9./Small bowl/ Squid snail meat garlic soup (reservation required) 10./Xiaozhu/ Chicken Soup with Mushrooms, Clams 11. Private Kitchen Silver Roll Dim Sum

The food is delicious?It will be full on weekdays and evenings. You must make a reservation. You can't eat without a reservation... When you make a reservation, you will be asked to order first, and you cannot add more on the spot after ordering. There are round tables inside, and there are not many tables. You can feel the chef's care in cooking. The ingredients are very fresh. You need to change your slippers when you go in. The bathroom is outside. Before entering, the clerk will remind you to go to the bathroom first. ?Closed every Monday business hours 10:30am～14:00am 17:00pm～20:30pm ?Please call back during business hours? ———————————— To browse the menu please go to ⬇️ ??‍?Private Menu? https://reurl.cc/0xG2N6 ———————————— Please go to ⬇️ for self-booking https://pse.is/3lwrxn ?When the system sends a deposit SMS, please pay attention to the remittance information in the SMS. Please also remember to take the screenshot and send it back to the system for review??

The delicious dishes are very distinctive. I really like the taste of wolfberry leaves. Each dish is quite tasty. However, Mapo and Chopped Chili seem to be a little bit spicy enough. The environment is relatively small, but the strong flavor of military villages is also great. The dining environment and dishes are worth a visit.

A few days ago, I visited Shengli Star Village with my friends. I want to find nostalgic and local dishes in this scenic spot. I think Ahan Private Kitchen is a good choice! The so-called private chef is not an open restaurant, if there is no pre-booking, it will be closed. When I made a reservation, the store also reminded them to order the dishes first and let them prepare the ingredients as soon as possible. I agree with this measure, because the store can save unnecessary waste of ingredients. After our consumers arrive at the venue, we can enjoy it. Meals and save waiting time. We ordered the signature pork chopped fish, sakura shrimp fried rice, wolfberry leaf prawns, taro rolls, preserved egg spinach and peeled chilli clam and chicken soup. My friends at the table praised each dish; the following is my comment on each dish: Chopped Pepper Fish - The fish is fresh and tender, and paired with the chef's own pickled chopped peppers, it is indeed salty and sweet, very tasty, just a little bit The downside is that chopped peppers are really not spicy at all. Maybe the chef is trying to accommodate consumers. Most people can't eat spicy food, but the main character of this dish is chopped peppers. Those who can order it just want to enjoy it. The spiciness of the peppers stimulates the taste buds. I am not a person who can eat very spicy food, but I think the chicken soup with peeled peppers is more spicy than this dish! Sakura shrimp fried rice: It is very special mixed with black rice, so you can eat the Q bomb of fried rice, wolfberry leaf prawns: The owner is very considerate, peeling the shells of the shrimps, easy to eat, the prawns are delicious and sweet, and this dish is small. There are 6 prawns, the price is only 320 yuan, and the cp value is super high! Taro Small Rolls: Expressed in the way of deep frying, and then dry fried with salt and pepper, the taro sticks are fried very fragrantly, which will make people eat mouth after mouth, and can't stop! Spinach with preserved egg: The preserved egg is very flavorful and seasoned well, but the spinach is too dry! Peeled Chili Clam Chicken Soup: The chicken soup is rich in flavor, with the freshness of clams, the spicy and sweet taste of chili peppers, and the chewy meat of the chicken!