月季壽喜燒 - Pingtung City

The meat is thinner, the soup is good, the sauce is average, the price is reasonable, the service is average, and the hygiene is average.

It's been a long time to eat, the cp value is good, and the environment is very clean and tidy. Edible raw eggs are available. Awesome

This is on the 2nd floor of Pingtung Railway Station. It is clean, big, cheap, and the meat is really good. The price is only available for Pingtung. I will find time again next time. His sundae is delicious.

Meat for lunch today Comply with store regulations during the epidemic There is basically no problem in following the epidemic prevention measures and eating 329 yuan for one person for lunch

Changed the way you eat. The meat has been changed to self-fetching, and there are more choices of fried foods The space is bright, and the display areas are also separated and not crowded together Ingredients and meat will be replenished quickly, peach juice and ice cream are delicious

Even/ The second visit intends to have a meal, the table is scheduled to close at 22:30 (2022/5), Arrived at the restaurant at 8:30, but waited for 10 minutes at the counter before someone showed up. Even after waiting for so long, tell us that the buffet will be charged at 21:10! ! Wouldn't it be better to simply change the business hours to 9:30? If it weren't for other sukiyaki shops in Pingtung, I really don't want to come to see the "counter" service staff who are lazy and playful, men at noon and women (wearing glasses) at night. - The lunch here is an all-you-can-eat mode, and the ingredients are self-service. (Location is on the 2nd floor of Pingtung Railway Station) ❤️Advantages: 1. Clean environment 2. Clear moving lines and spacious food area 3. Fresh in the vegetable area ? Disadvantages: 1. The meat is not freshly cut, although it is beautifully cut, it is frozen into one piece. 2. The pork with five flowers does not feel fat and tender, and the plum blossom pig seems to be eating meat floss. 3. The counter service staff (male) seemed to be in a hurry, and the menu was quickly shoved in front of the guests. We said that he didn’t have any introductions for the first meal. He only asked us what kind of soup base we wanted and then took the table directly. (Fortunately, we checked your store’s model before our visit?)