小東北酸菜白肉鍋 - Pingtung City

Something delicious, fresh ingredients The boss is very kind to the clerk There are many kinds of sauces. There are about 10 kinds of sauces. You can make your own impressive store Store clean, bright, bright The location is large, the seats are very comfortable. Suitable for family dinners or friends gathering Pork burritos are delicious. We order a double package. The pot is also very big. I feel very aggressive. There are a lot of ingredients in the freezer, and the price is different. Moon shrimp cake is delicious. Sauerkraut white meat pot can adjust acidity. I went to eat this time because I knew the clerk. The boss also specially served a dish!

A very good hot pot restaurant, with a spacious dining space, a complete variety of meat and vegetables, and a self-service system for consumption. The price of each plate is clearly marked and the price is not expensive. The flavor of the bottom of the pot is very good. Except for the main sauerkraut, the health pot and the spicy pot are good. The ready-to-eat burritos are very popular among children, and they are highly recommended.

Delicious, there is mung bean soup after the meal, and the bottom of the pot is cheap, much cheaper than the Northeast pickled cabbage in Kaohsiung. In the future, if you bring children to Pingtung to play, there will be a place to eat. The environment is clean, the service attitude is good, warm and humane

It is very suitable for the weather of eating sauerkraut white meat pot. The soup base of Xiaodongbei Pickled Cabbage Pot is sauerkraut, but the ingredients in the pot are very simple and fresh ingredients, such as sliced ​​pork belly, fish paste mixed with fresh shrimp, very chewy corn, chrysanthemum and so on. There are many kinds of sauces, but my favorite is the basic fermented bean curd with chives and flowers. After more than an hour, the soup with the pork slices and oily flowers became very sweet, without any spice additives at all. There are some side dishes that can be added, our favorite is the prawn cakes, which are thick and springy. Great dinner on a cold night.

The dining environment is full and clean, and the location is next to the Qingchuang Park. There are not many parking spaces and may have to go around. The way of ordering is based on the size of the pot, 1-2 people, 3-4 people $200 and more, the sauerkraut also has acidity, I think a little sour is enough. The aunt who ordered the food didn't know what she was rushing? Obviously not all seats are full, and the introductions are also quick and casual, just tell us that you probably understand it. After ordering the basic pan bottoms (you can also choose spicy pan bottoms), pancakes (only the scallion pancakes are left on the holiday night, the pancakes are full of delicious ones, and other pancakes are sold out), you can go to the refrigerator next to them Take meat and vegetables and price according to the size of the plate. The smallest plate is $50, $100, $150. Basically, the meat plate is about $100, and the amount of meat can refer to the photos. The dishes are common hot pot ingredients such as cabbage, cabbage, and tofu skin. There are special sauces that can be adjusted according to the recipe, and the taste is not bad. I originally had four stars here, but the rice didn't come after a long wait, and it was unfamiliar after I came here... The heart of the rice is hard when I bite into it, and I didn't respond because I think rice is a very basic thing. During the checkout, it said that because the service fee is 10% during the Chinese New Year, it would cost about $400-$500 for one person, and we only ate about two plates of meat and some dishes. It is understandable that some people in the comments below say that it is expensive. But this service attitude told me that I don’t accept the service fee ? By the way, I called and asked before, and the boss (?) who answered the phone had a good attitude, I can add 0.5 stars ⭐ I hope it can be Do a lot of strengthening. If the staff is too tired, they should go back and have a good rest?