娘管麵-外帶美食、大武町眷村味 - Lane 71

It's delicious, the waiting time is too long, it is recommended to call first to book

How's the sauerkraut? I'm hooked! ???

I especially love the dumplings of Niangguan Noodles! In addition to the exquisite appearance, the ingredients are used, and the filling ratio is appropriate. I am used to not sticking to soy sauce, and only use a little vinegar and sesame oil to taste the original flavor of dumplings. The boss said that he will also introduce beef flavor recently!

The preserved rice is very flavorful of the military village. The beef broth has a different flavor from the outside, which is rich and delicious!

Home-style taste, bacon rice has a special feature, bacon is very authentic, the flavor is sufficient, the bacon has a bite and the more chewy, the taste of the soup is general.

20180802 Thu Meal time is about 17:30 Pingtung City. So flowers don't bloom often? Good times are not always there? The love shop that received the pocket list a few days ago is not as good as before. Is it because the boss who was in Zhang Luo on weekdays is gone? ==================== beef rice: This is really a bowl of dry and astringent beef rice. It doesn’t matter if it’s dry, what matters is when Hou wants to eat a big bite, he sees that there is a black spot on the side dish... It's black... Flies! The store’s handling method: Sorry, we will take care of it later. (After taking it back, there are no flies) ==================== Stir-fried dried bean curd with green dragon pepper and dried small fish: This is a side dish that does not show up today, but there is no memory point. ==================== Cowpeas in cold dressing: As soon as Hou opened the lid of this small dish, he frowned deeply: "There is a smell." "what's wrong!" Hou: "Have you eaten it, is it broken?" "No, it should be the original one~ (with a root of cowpea inadvertently) Huh? Hmm! This is definitely broken!" It just so happened that the shop girl brought the food up, so she reacted to her, is the cowpea not fresh anymore? After a while, the shop girl brought the cowpeas again and poured a pile of sesame sauce on top: "This bean originally tastes like this! And it was just made yesterday." After the shop girl left, Hou asked me in a low voice, "Did she say, "This is the bean made yesterday"?" My brows furrowed deeper. This kind of cold salad, as long as the ingredients are fresh, add some garlic, salt, sesame oil... it is very delicious. Now that the weather is so hot, do we need to pay more attention to the spoilage rate of the ingredients? So, is it to cover up the fact that it is not fresh? Eating another "cuppea with sesame sauce" can only be said to be an indescribable and uncoordinated strange. We didn't touch this "tahini sauce cowpea" again, we really don't know what will happen if we continue to eat it. ==================== However, shortly after the meal, Hou ran to flush the toilet. ==================== Niangguan Noodles in Pingtung City.

The environment in the store is clean. The three oil noodles are very special. They are seasoned with three different oils, but unfortunately their respective flavors do not come out. The beef soup has more meat, the soup is too salty, and the flavor is slightly insufficient