正宗本鋪古早味蛋糕林森總店 - Pingtung City

Salty, sweet and delicious, you can take a whole piece seriously.

The cake is sweet and not greasy Can I wish the boss the taste of "coffee"?

When you buy it, you know that the boss is very attentive! The waiter also introduced the cake taste in detail

Things are delicious, so I haven't tried too many flavors yet, and I want to buy them every time. As for seeing a lot of people saying that the clerk's attitude is not good, I think it is okay.

?? But it ’s not too sweet, it has many flavors, and it ’s soft and easy to eat. The elderly can also eat and love it.

Cakes are made of flour, sweeteners (usually sucrose), binders (usually eggs, gluten and starch can be substituted for vegetarians), shortening (usually cream or margarine, low-fat cakes will Use concentrated juice instead), liquid (milk, water or juice), flavor and leavening agent (such as yeast or baking powder). Whistling method: After beating the egg whites, butter or sugar, gradually add other ingredients. Blending method: first mix the dry ingredients together, then add the melted butter and other liquid ingredients. Fully mixed: Dry ingredients and shortening are added to the container, and then the liquid ingredients are gradually added. Rubbing method: Rub butter into dry ingredients before adding liquid ingredients. Sponge method: first foam the eggs and sugar, and then carefully add flour. This method does not add any fluffing agent or grease, and requires a higher skill to make a sponge.

108/09/04: The first time I went to buy it, the original cake; the sweetness is moderate, the taste is dense, the mouth can feel the aroma of the egg and milk, and the additive is little or no. It’s much better than I imagined. It’s a test. I want to try every taste in the future. Follow-up: 108/10/10 buy chocolate flavor, delicious! 108/10/11 buy brown sugar flavor, delicious and delicious, do not lose the black sugar cake I love.