御加香烘焙 - Pingtung City

20201230 Second Visit I ordered the same cheese egg toast. This time, I increased the price and more dishes. It was really satisfying and healthy. It was about to close. The owner and his wife also gave me pudding cakes and custom-made rice dumplings. The owner seems to be very good at accepting customized meals. If If you want to give it to guests but can’t buy it outside, you can ask Ban Niang ^_^? 20201228 Turning into the alley next to the 50 yuan pizza on Guangdong Road, the simple and unremarkable small shop, the old owner said that he has been making pastries for 30 years. He moved from Kaohsiung to Pingtung, and his son also experienced the experience of Master Fang. The pastries are very attractive, and they have a good baking foundation. I ordered the breakfast cheese egg toast. The toast is made with their Yamagata milk toast, which is fluffy and thick. The cream used is not the cream of ordinary breakfast shops. It's super delicious, the eggs are half-boiled eggs? but generally there are no vegetables. I said that I wanted to add vegetables and the boss helped me add a little more. Don't think the first floor is very small. In fact, there is a beautiful seating area on the second floor. Shop worth visiting again

Small store with a lot of variety I ate the egg tartar, it was good, not too sweet. My daughter just wanted to eat cinnamon rolls two days ago, but she didn't know where to buy them. They also sell them here.

The caring mother and son Work hand in hand to create a baking house that belongs to home The gourmet delicacies sold are all ingenious It's worth coming from afar to taste Make us feel at home Very nice, very warm and loving restaurant?

The puffs are so full of fillings that they burst out, baked every day, the skin is very crisp, and the matcha is very rich!

My first experience of local desserts, millet donuts? First, I ordered two flavors, one sweet and one garlic and salty. Banniang also enthusiastically recommended the crispy milk flavor taste early, and shared the small cakes in the store, saying that the owner is the chef of Master Fang's bakery and returned home to open. The taste of the millet donuts is great. During the waiting period, Banniang took out the Xifu cake as a gift ? It’s a surprisingly pleasant little shop. It is recommended to the friendly Ban Niang and the boss. You can try it if you have a chance!

A shop hidden in a small alley with many items~ I bought it several times and I was not disappointed ☺️The owner is very kind ? The food is delicious, especially the fresh milk toast ? Sweet and delicious, my family is full of praise?Lu Jialu Shabu Mouth ?I ate half of it unknowingly? The first time I went to buy the ancient cake with fragrant taro flavor was soft and fluffy, I could eat taro particles, the ingredients were very real, I fell in love with it once ^_^ I caught up with the zongzi that started the group yesterday to try it. I don’t usually like to eat zongzi, but their zongzi is the texture and taste that I like. It’s delicious ? The ingredients are also very solid and there are many flavors?