有肉食舖-炭火燒肉

good quality meat Attentive roasting service The doneness of the meat, wet or dry, can be adjusted according to taste, which is really good Recommended overnight dry and flying fish roe sausage Thanks to the service staff who bake today, Xiao Hei

The serving size is a bit too small, if the appetite is large, you may need to add more! The meat is good! The price is not too high, the unit price ~ push

It is a good barbecue restaurant, you can try it, but the single order is not much, you need to order more

The meat is fresh and delicious, and there is a special grilling service in the bar area? No need to run to Kaohsiung in the future to eat top barbecue It's a pity that there are too few places in the store ?

After eating it several times, it is getting more and more expensive, and the meat is getting less and less. Although the quality of the meat is good, the portion is too delicate, and the two of them will be faster than 2,000 if they order casually. Four slices of beef ribs are $180, beef ribs are $200 (half the amount left in the photo above), and the thick-cut frosting is only three pieces. Although the thickness is about one centimeter, this plate is $240, and the beef tongue is also three pieces. Only the vegetable plate is normal compared to other restaurants. If you like to eat beef, you can eat some beef, which is large and fresh. The price here is less friendly than Kaohsiung, will not visit again ——— Reply to the owner I'm not talking about the number of pieces But from the first time to the present, the amount of meat has been significantly reduced, and the price is relatively higher. I went back specially to look at the photos of 2019 Really disappointing compared to the current amount of meat Attaching the photo at the time you will know why I don't want to go again, the price is higher than then but I didn't eat anything Every time I go, I only feel that the price is getting higher and higher, and the portion is getting smaller and smaller. If I hadn't left the photos at that time, I might have thought that I had misunderstood.

We sat at the bar and let the waiter cook for us. It was also nice to have someone help us roast it, the meat was cooked just right and it was delicious. The meat is fresh and the fat rice is also super delicious! The waiters are very kind. There is a multi-dimensional parking lot nearby.

The attitude of the service staff is very good and the food is very fresh. The waiter will introduce the ingredients one by one and also suggest the degree of cookedness of the ingredients. It is really professional and the Yuzi rice is added with raw egg yolks on the rice. Friends who are afraid of eating raw eggs may not recommend it, but the taste It's really special, but I feel that the rice grains are hard on the taste. I don't know if the rice grains are like this. The waiter also takes the trouble to change the grill for the customer, just because the minced meat that sticks to the grill and scorched on the grill will be eaten by other ingredients, which may cause a burden on the customer's body. Really attentive. The meal is time-limited and there are many guests who want to eat. It is recommended to make a reservation first. Otherwise, you may have to wait on-site during the holidays. It is convenient to ride a motorcycle to park. Now you can park in the newly built parking lot opposite. The quality and service attitude are still worth eating.