阿信活海鮮 - Pingtung City

The chef is pretty good at cooking and the service is good

Crab porridge is really nothing to say, I never forget it after coming twice, I only remember the bowl of porridge after drunk ?? King crab is also super fresh and sweet, steaming and cooking are delicious, big Twitter!

The young boss, Banniang is very enthusiastic, the food is fresh and delicious, the price is high, three people eat more than 5,000, don't care about the price, you can try the fresh food~ push

Checked the evaluation online, unanimously praised Took the elders to eat It's really delicious ? One king crab eats three times All kinds of delicious, especially porridge, really super delicious Don't miss the Mentaiko Middle Roll? Husband needs to continue, the boss sees us 3+1 adults and 1 child Don’t let us go on, saying that this is enough for us The boss is very real ? I have to eat again next time

I invited the elders to dinner with my sister. The ingredients are fresh and delicious. The boss is very polite and can chat. The overall feeling is amazing.

Passing down the second generation, the owner is kind, and the sashimi is very fresh. This time, 2 people went for dinner. The Japanese style salad has seasonal ingredients. This time I got strawberries~onions are crisp and not spicy, and the scallops have a solid taste. The sauce is delicious, sour and salty like grapefruit vinegar. The sashimi was fresh, with just the right texture and temperature. The wasabi is grainy, not fake wasabi, and it is worth tasting the wasabi aroma with sashimi. The owner served the sea urchin, which was very fresh and had no fishy smell. The salmon roe on top will not be very fishy. I haven't eaten such delicious salmon roe for a long time! The whole paired with gherkins and a little bit of mustard is very refreshing. Mentaiko Medium Roll is one of the signature dishes. Mentaiko and mayonnaise rich in taste and aroma after being grilled on the iron plate. However, the aroma and sweetness of the middle roll were overshadowed by Mentaiko, which is a pity. I personally love Mentaiko very much, so I still recommend this. I didn't take pictures of other dishes, so I won't add the icing on the cake for the time being~

After coming down from Taipei, the first visit was amazing. Every dish was super delicious. The big wild flower crab is full of meat, the steamed red strips are full of umami, the cold seaweed is delicious, and the fruit is paired with the exclusive special plum powder, OMG I have never eaten such delicious plum powder. The boss is very enthusiastic about introducing the dishes we can try next time. We will definitely visit again!