碗粿楠 - Pingtung City

4.2/5 基於 8 評論

Contact 碗粿楠

地址 :

900, Taiwan, Pingtung County, Pingtung City, Minzu Rd, 碗粿楠

電話 : 📞 +8887
分類:
城市 : Minzu Rd

900, Taiwan, Pingtung County, Pingtung City, Minzu Rd, 碗粿楠
林阿緯 on Google

碗粿必點,超級驚艷;四神湯味道比較淡,適合不喜歡重要的朋友
The bowl must be spotted, super stunning; the four god soup tastes lighter, suitable for not like important friends
W
Wolfgang Hung on Google

四神湯很濃厚,冷了也好喝!
Sishen soup is very thick and delicious when cold!
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Lee Tsung Ying on Google

保證比台南x蘭好吃! 米香,肉香,香菇香,蛋黃香,油蔥香... 用料太好,光是原味就迷死人。 肉末煮出來的醬料,再加一點點辣醬(只辣不甜),更是提味,爽感破表一百分! 只要你吃過,只要舌頭上有味蕾細胞,一定同意我的評論! 肉羹好吃,調味很不錯。 再來一碗四神湯,人生不再有遺憾!
Guaranteed to be better than Tainan x Lan! Rice fragrant, meat fragrant, mushroom fragrant, egg yolk fragrant, oil onion fragrant... The ingredients are too good, and the original flavor alone is fascinating. The sauce made from minced meat is added with a little hot sauce (only spicy but not sweet) to enhance the flavor, and the refreshing feeling is 100 points! As long as you have eaten it, as long as there are taste bud cells on your tongue, you must agree with my review! The meat soup is delicious and the seasoning is very good. Let's have another bowl of Sishen soup, no more regrets in life!
陳妙妙 on Google

碗糕 裡面有小肉塊,微微的香氣。 除了肉塊,沒有其他的配料。 醬料也是不會很鹹,但是也沒有什麼味道。 但---不是我懷念的古早味。
Bowl cake There are small pieces of meat inside, with a slight aroma. Except for the meat, there are no other ingredients. The sauce is not very salty, but it has no taste. But---not the old taste that I miss.
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Lucas on Google

這個碗粿不吃不知道 吃了嚇死人的好吃 口感超級綿密 肉塊也鮮甜紮實 根本就必比登等級美食
I do n’t know if I ’m eating this bowl. It ’s delicious and scary. It ’s super dense and the meat is sweet and solid.
馬嚕東己在屏東 on Google

碗粿一個30 口感綿密 裡面有1/4的蛋 肉羹一碗35元 還不錯喝 2510191
The bowl has a 30-small mouth and a quarter of the egg. A bowl of meat is 35 yuan, not bad. 2510191
L
Ling on Google

闆娘服務親切,態度佳(和上好肉粽的態度比較,真的一個在天一個在地),碗粿裡瘦肉多還有蛋黃,可惜沒加蘿蔔乾,覺得就少一個味。( 反應給闆娘就說她們家的特色,和別家是不一樣的,好吧~尊重她!?)四神湯、肉羹料多,碗小,所以湯稍鹹。
Banniang has a cordial service and a good attitude (compared to the attitude of the best meat dumplings, one in the sky and one on the ground). There are more lean meat and egg yolks in the bowl of rice dumplings. Unfortunately, without the dried radish, I feel that there is one less flavor. (The response to Banniang said that the characteristics of their home are different from other homes, okay ~ respect her! ?) Sishen soup, meat soup, many ingredients, small bowls, so the soup is slightly salty.
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JH H on Google

這是童年記憶的味道 這家碗粿在屏東夜市 小時候跟媽媽來市區都會來吃 店裡就賣:碗粿 四神湯 肉羹三樣東西 碗粿以前是用竹片挖著吃,第三代接班人說,那是她爺爺用手工精拋竹片而成,這餐具別無分號,可惜現在因衛生因素都改成湯匙了 與夜市經營型態不同的是,因為目睹長輩過去做夜市生意操壞健康,他們現在只做白天生意,想吃真的靠緣份
This is the smell of childhood memories This bowl of kuih is at the Pingtung Night Market When I was young, I came to the city with my mother to eat The store sells three things: bowl of kueh, Sishen soup and meat soup Wankui used to be eaten with bamboo chips. The third-generation successor said that it was made by hand-throwing bamboo chips by her grandfather. This tableware has no semicolon. Unfortunately, it has been changed to spoons due to hygiene reasons. Different from the night market business style, because they have witnessed the elders doing night market business in the past, they are bad for their health, they now only do business during the day, and they really depend on fate if they want to eat.

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