想家的家(橘之花川菜)

4.7/5 基於 8 評論

Contact 想家的家(橘之花川菜)

地址 :

900, Taiwan, Pingtung County, Pingtung City, Qingdao St, 118號想家的家(橘之花川菜)

電話 : 📞 +8887888
網站 : https://m.facebook.com/%25E6%25A9%2598%25E4%25B9%258B%25E8%258A%25B1%25E7%25A7%2581%25E6%2588%25BF%25E6%2596%2599%25E7%2590%2586-151749761888007/%3Fre
Opening hours :
Wednesday 11AM–2PM
Thursday 11AM–2PM
Friday 11AM–2PM
Saturday 11AM–2PM
Sunday 11AM–2PM
Monday Closed
Tuesday 11AM–2PM
分類:
城市 : Qingdao St
Description : Down-to-earth restaurant specializing in familiar soups, plus noodle & rice dishes.

900, Taiwan, Pingtung County, Pingtung City, Qingdao St, 118號想家的家(橘之花川菜)
X
XV黑熊 on Google

和朋友們聚會選擇的餐廳, 之前在網路上看到剁椒烘蛋就感覺一定要去吃一下, 此餐廳位於勝利星村, 裡面的停車位相當的多, 吃完或用餐前都可以逛逛勝利星村。 餐廳是用眷村古厝改建,應該說是勝利星村所有店面都是如此, 而橘之花川菜的餐廳是有點擠,有點小, 不過餐廳內的布置也沒有刻意把整個餐廳都塞滿空位, 所以位置並沒有很多。 有在大陸吃過正港川菜的我,感受的到橘之花的川菜有改過口味, 較適合台灣人的味蕾,沒有像大陸川菜鹹辣得要死, 調味上有去減緩川菜帶來的重口味, 橘之花檸檬雞可以吃吃看,酸甜的口感很提味, 老四川酥肉(卜肉)也很推薦,有股椒麻的香氣, 酸菜蘿蔔老鴨湯有機會必點,個人超愛。 橘之花人氣很旺,空間真的不大, 要來用餐一定要訂位,不然感覺很容易撲空, 上餐速度見仁見智,我是覺得不會到太慢, 此處適合朋友與家人特殊日子來訪, 餐點費用有些高,但味道絕對有這個價值, 很有穿越的味道。 不過工作人員是真的有點忙就是了, 我要付費時沒有人在櫃台,我還跑去廚房找人幫我結帳 不知道有沒有人偷偷吃過霸王餐...建議還是要有人控場喔。
The restaurant of choice for gatherings with friends, When I saw Chopped Pepper Baked Eggs on the Internet, I felt like I had to eat it. This restaurant is located in Shengli Star Village. There are quite a lot of parking spaces inside, You can visit Shengli Star Village after eating or before eating. The restaurant was rebuilt from the old house in the military village. It should be said that all the stores in Shengli Star Village are like this. And the restaurant of Orange Flower Sichuan Cuisine is a bit crowded and a bit small. However, the layout of the restaurant did not deliberately fill the entire restaurant. So there are not many locations. I have eaten Zhenggang Sichuan cuisine in the mainland, and I feel that the taste of orange blossom Sichuan cuisine has changed. It is more suitable for the taste buds of Taiwanese. It is not as salty and spicy as mainland Sichuan cuisine. The seasoning is to slow down the heavy taste brought by Sichuan cuisine, The lemon chicken with orange flower can be eaten. The sweet and sour taste is very flavorful. Old Sichuan Crispy Pork (Burou) is also very recommended, it has the aroma of pepper and hemp. Pickled cabbage and radish duck soup must be ordered if you have the opportunity, personally love it. The orange flower is very popular, and the space is really small. If you want to come to dine, you must make a reservation, otherwise it feels easy to lose money. Different people have different opinions on the speed of serving, but I don’t think it will be too slow. It is suitable for friends and family to visit on special days. The cost of the meal is a bit high, but the taste definitely has this value. It's very traversing. But the staff is really a bit busy. No one was at the counter when I was going to pay, I went to the kitchen to find someone to help me check out I don’t know if anyone has secretly eaten Bawang’s meal... I suggest someone take control of the market.
J
Jisi Chen on Google

菜色滿多樣的,很下飯,有辣有不辣的菜色 不用怕不吃辣的無法吃 因本人不太吃辣,所以有辣的食物無法給評論,其他覺得還不錯 假日生意超好~ 人多可以提早訂位有小包廂 可能是老房子,所以室內空間有點擁擠,不過很有味道 寫Google評論會送一道米血糕(?) 那道個人覺得沒有很好吃
The dishes are full of variety, very easy to eat, with spicy and non-spicy dishes Don't be afraid that you can't eat it if you don't eat spicy food I don't like spicy food, so I can't comment on spicy food, others think it's not bad Holiday business is super good~ If there are a lot of people, you can book in advance. There are small boxes. It may be an old house, so the interior space is a bit crowded, but it tastes good Writing a Google review will give you a rice blood cake (?) I don't think it tastes good.
B
Bonnie Hsiao on Google

想吃很久的店,果然沒讓人失望❤️ 剁椒烘蛋:鋪在烘蛋上滿滿的辣椒,紅的讓人垂涎三尺,辣度不會太高卻又保留了辣椒的香氣 鎮江香醋魚條:酸酸甜甜,在辣辣的川菜中,十分解辣 老四川酥肉:酥肉融合了花椒的麻和香,適合喜歡麻的朋友 櫻花蝦炒高麗菜:滿滿的櫻花蝦,搭配高麗菜,絕了! 水煮魚:超大碗的,料很多,辣度也非常夠 酸菜蘿蔔老鴨湯:各種食材的味道融合的恰到好處,讓人一碗接著一碗 辣魅米血:寫Google評論招待的,味道和米血有融合,九層塔和辣椒提升了味道的層次,超好吃!
The restaurant I wanted to eat for a long time did not disappoint ❤️ Chopped Pepper Baked Eggs: The baked eggs are full of peppers, the red ones are mouth-watering, the spiciness is not too high but retains the aroma of the peppers Zhenjiang vinaigrette fish sticks: sweet and sour, in the spicy Sichuan cuisine, it is very spicy Old Sichuan crispy meat: crispy meat combines the hemp and fragrance of peppercorns, suitable for friends who like hemp Sakura Shrimp Fried Cabbage: Full of Sakura Shrimp, paired with cabbage, absolutely! Boiled fish: super large bowl with lots of ingredients and enough spiciness Pickled cabbage and radish old duck soup: the taste of various ingredients is just right, making people bowl after bowl Spicy Charming Rice Blood: I was entertained by writing a Google review. The taste is integrated with the rice blood. The nine-storey tower and chili enhance the level of taste, which is super delicious!
e
evAN liu on Google

每道都很美味,該麻的麻、該辣會辣,每樣都很精緻好吃,特別喜歡皮蛋和鴨血,看似一般卻有深蘊,最後完美的結束在黑糖銀絲卷。最好找多一點人來吃多樣菜。
Every dish is delicious, it should be numb, it should be spicy, and everything is exquisite and delicious. I especially like the preserved eggs and duck blood. It looks ordinary but has deep meaning. In the end, it ended perfectly in the brown sugar silver silk roll. It is better to find more people to eat a variety of dishes.
G
Gina .z on Google

生意不錯,空間擁擠,經常滿座狀態,一定要先訂位! 店員脾氣很好,當天隔壁桌客人刁難都很平靜地應對。 不過只有一位工作人員跑全場,人手明顯不足。 出餐速度算快速,六菜一湯25分鐘上完。 菜品相當四川道地,烹調部分不合口味。 花椒調味下太多過於麻辣死鹹 連嗜麻重辣的家人也無法接受 看網路評價都說較適合台灣人味蕾? 總之我個人只吃幾口就沒再動筷了。 建議點菜前先確認自身可接受的麻辣程度。
The business is good, the space is crowded, and it is often full, so be sure to book first! The clerk has a good temper, and the customers at the next table dealt with it calmly that day. However, only one staff member ran the whole court, and the manpower was obviously insufficient. The speed of meal delivery is considered fast, with six dishes and one soup ready in 25 minutes. The dishes are quite authentic from Sichuan, and the cooking part is unpalatable. Too much pepper seasoning is too spicy and salty Even family members who are addicted to spicy food can't accept it According to online reviews, it is more suitable for Taiwanese taste buds? In short, I personally only ate a few mouthfuls and stopped using chopsticks. It is recommended to confirm the level of spiciness that you can accept before ordering.
柯喬然 on Google

Nice
h
hct0553 on Google

For those who want to try Chinese food, it is a nice restaurant. I will come back next time.
S
Simple Simple on Google

Excellent! Must visit restaurant.

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