劉記煎包•蔥花大餅 - Section 1
4.4/5
★
基於 8 評論
Contact 劉記煎包•蔥花大餅
| 地址 ： | 900, Taiwan, Pingtung County, Pingtung City, Section 1, Zhuangjing St, 13號劉記煎包•蔥花大餅 |
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| 電話 ： | 📞 +8887 | ||||||||||||||
| Opening hours : |
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| 城市 ： | Zhuangjing St |
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林
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林雨中 on Google
★ ★ ★ ★ ★ 東西好吃，賣完就收攤，約下午五點/五點半左右東西就所剩不多。
值得一嚐的好店！
個人推薦：煎餃、小饅頭
 The things are delicious, and they are sold out when they are sold out, and there is not much left at about 5: 5 / 5.30 pm.
Good shop to try!
Personal recommendation: fried dumplings, steamed buns
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c
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ctci tiger on Google
★ ★ ★ ★ ★ 剛開始是一位廣東師傅在做燒餅，味道不錯，現在的台灣師傅接手，口味不變。值得推薦!
At first, a master from Guangdong was making sesame cakes, which tasted good, but now the master from Taiwan takes over, the taste remains the same. Recommended!
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a
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ander6999 on Google
★ ★ ★ ★ ★ 水煎包品質較穩定 但內餡較甜
鍋貼品質不佳 有時太焦
但老闆娘態度蠻不錯就是!
The quality of decoction buns is stable, but the filling is sweeter
Pond quality is poor, sometimes too burnt
But the boss's attitude is pretty good!
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葉
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葉斯凱 on Google
★ ★ ★ ★ ★ 昨天去買看到做餅的師傅口罩戴一半有防疫破口的疑慮大家要小心
Yesterday I went to buy and saw that the chef who made the cake was wearing half of the mask. There was a doubt about the epidemic prevention break. Everyone should be careful.
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羅
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羅麗華 on Google
★ ★ ★ ★ ★ 老闆是外省人師傅不是台灣師傅。不論是鍋貼蔥花大餅等都非常好吃，老闆不惜成本每一口咬下都是滿滿的餡料每一口都讓你滿滿的滿足感，料多實在，不只這樣老闆的醬料也非常的好吃有蔥醬油和辣醬，蔥醬油不死鹹，該說是辣醬嗎！我個人形容泰式口感很少見可是滿配的，另外重點是都是當日現做沒有隔日賣完就休息，還有老闆非常親切，老闆佛心，這裡的美食都是銅板價，每樣都料多實在。來了，吃了就知。等你來
The boss is a master from another province, not a Taiwanese master. Whether it’s potstickers, green onion pancakes, etc., they are all very delicious. The boss will fill you with fillings at every bite. Every bite makes you full of satisfaction. The ingredients are real, not only the boss’s sauce is also very good. It is delicious with scallion soy sauce and hot sauce. Scallion soy sauce is not too salty, should it be called hot sauce? I personally describe that the Thai taste is rare, but it is full. The other point is that it is made on the same day and not sold out the next day. The owner is very kind and the owner Buddha. The material is real. Come, just eat it. Waiting for you
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b
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bod kim on Google
★ ★ ★ ★ ★ 老爸愛吃，我也喜歡
Dad loves it, so do I
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蘇
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蘇國璋 on Google
★ ★ ★ ★ ★ 豆漿?非常濃純
燒餅?種類多
但 可是 蔥花大餅 的蔥?的蔥花?蔥花阿?
靈魂???變得跟以前少太多
麻煩老闆你漲價都沒關係，我要以前爆多蔥的 蔥花大餅 阿?
Soy milk is very thick and pure
Biscuits ? Many types
But it is the green onion of the green onion pancake ? the green onion ? green onion ?
Soul ??? has become much less than before
It doesn’t matter if you raise the price, the boss, I want the scallion pie that used to pop a lot of green onions ?
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l
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ln臻x 盈臻 on Google
★ ★ ★ ★ ★ 2018.10.11
才隔4天，品質也差異太多了吧！ 小了一號還連餅皮都不一樣了！ 怎麼搞的啊...
2018.10.08
【因為Google地圖上的照片讓我衝動了！我原本是非常想吃"任何一家\每一家的""糖燒""的！囧rz】
胡椒餅$25咖哩$12糖$12。
這個剛出爐的胡椒餅實在好吃！而且這個辣我能接受!?
(難道是因為餓了?? 下次來問看看 !!! ?。 )
但千萬不要跟我一樣笨的吃完胡椒餅馬上吃咖哩餅... 咖哩都吃不出味道了我這笨蛋....? ? 。
(吃太多了 糖燒餅吃不下了 .. 只能變成明天早餐了~ 感想~ 留給明天吧 XD)。好像太早了沒遇到水煎包Orz
Ps.
胡椒餅的餅皮 上層有酥脆的口感?!!...
咖哩口味的皮是像月餅綠豆椪的酥皮
2018.10.11
Only 4 days later, the quality is too different! It's one size smaller and even the crust is different! What happened...
2018.10.08
[Because the photos on Google Maps made me impulsive! I originally wanted to eat "Candy Burnt" from "any one\every one! 囧rz]
Pepper cake $25, curry $12, sugar $12.
This freshly baked pepper cake is really delicious! And I can accept this spicy!?
(Is it because you are hungry?? Come ask next time!!! ?.)
But don't be as stupid as I am and eat curry cake immediately after eating pepper cake... I can't taste curry anymore...? ? ? ?.
(Eat too much, sugar biscuits can’t be eaten anymore.. It can only be breakfast tomorrow~ Thoughts~ Leave it for tomorrow XD). It seems too early that I didn’t meet the fried bun Orz
Ps.
The top layer of the pepper cake has a crispy texture?!!...
The curry-flavored skin is like the meringue of mooncake mung bean puff
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