黑松東港平價海鮮

When ordering, I first asked the clerk about the price of Dongpo meat. The clerk replied that it was about 200, and wanted to say that the price was acceptable, but when I came, I felt a bit regretful for the super small piece. In the end, I was even more dumbfounded. The small piece asking price is 350@-@, and I told the checkout staff that when I ordered the food, it was about 200. How can it become 350 now, "~", the clerk replied that we always look at the size of the cut and calculate the price, I said: I told me that the meal is over 200. Hey, I knew I would not order it.” I originally wanted to ask her to invite the boss, but I didn’t want to make any noise for the Chinese New Year. Oh!

Delicious and delicious, freshly fried Every dish has a lot of ingredients (Korean + radish + onion + onion)

Take-out fried rice is only 60 yuan, cheap and delicious!

All kinds of seafood are delicious, private dishes and desserts, sweet potatoes, must be ordered.

The food is delicious, the fish is fresh. It's just that the price is not transparent. You can't just order the meal by looking at the price tag. The price tag reads 150 and delivers a meal of 500 yuan, and you won't take the initiative to inform you until you check out. The environment is not clean enough, and the chairs are sticky with sauce, which means that during the epidemic prevention period, the guests have not been disinfected after meals. Not enough children's chairs. Too many mosquitoes. Guests are provided to smoke outside the door, and the smell of smoke has been floating in. People who hate the smell of smoke are not recommended to use it inside.

Originally a regular customer, but this time I went to eat again and was disappointed ? Things become super small and super expensive in disguise! ! ! Point until you have to add more points to get enough to eat In my impression, there are only 6 shrimps in a plate of 350? look Then some things are seasoned too salty or the sauce added is not suitable It used to be really good and delicious! What a pity Removed from my favorite restaurants I hope one day I can get back to the way it was before. Come on!

Would you dare to eat a 150 black tuna sashimi? Are you guaranteed to eat real black tuna? If you have never sat in a Porsche, you should know that the price is very expensive, right? A 250 black tuna sashimi is really not expensive Every time the shopkeeper has a little bit of black tuna sashimi They will tell you the price of one copy and ask how many copies you need. The 150 sashimi are those of red cabbage and swordfish I really think that the lady said that the environment is not clean. The lady boss will sweep the floor and mop the floor with bleach after a regular break at 10 pm every day. All the tables are required to be wiped twice. No matter how busy you are at night, you must always wash the toilet, No smoking is also posted on the wall, Provide guests with smoking outside the door, I totally misunderstood the shop owner. The customer has already gone outside to smoke. Do you want the staff to go outside and tell them not to smoke? And the store does not provide customers to smoke Isn't that the shop owner's responsibility? Lots of mosquitoes? They are very attentive. They are afraid that mosquitoes will bite the guests, so they put plug-in electric mosquito coils in every corner. I am their frequent visitor, please ignore the text typed by the lady on the comment, Calling a shop run by others with heart to be worse than a roadside stall Are you going with your conscience? Miss

Although the store is inconspicuous, the ingredients are fresh and the cooking seasoning is great! Just near the Shengli Star Village in the Retro Military Village, 10 slices of black tuna/$250, should it be considered cheap? ! The fried ginger broth is sweet and delicious, the fried rice is very finely grained, the sesame oil kidney is very fragrant and does not smell, the fried scallion balls are also good, and the steamed red fish is also great, but the baby cabbage is fresh and tastes good, but it is The seasoning is too salty!