雲遙老麵酵母饅頭

I saw her intention and earnestness in the proprietress’s handmade old noodles and miscellaneous grain steamed buns. The filling emphasizes that they are all handmade on the same day without any artificial preservatives, so the shelf life is shorter. If you don’t eat it on the day you buy it, it’s best. The storage method is to store it in the lower level of the refrigerator for no more than four days. The most special thing is that the iced handmade steamed buns will not become hard after being heated in an electric pot, but the soft Q is delicious. There are many flavors to choose from. I personally think that the cabbage bag is delicious, full of cabbage and fungus, cranberry flavor is also good, longan is also very sweet, taro taste is also great, full of taro aroma, and the price is reasonable The price of the common copper plate is also very kind, and the business will end early when it is sold out on the same day, so those who want to try it should go early.