李家肉圓 - Pingtung City

An old steamed meatball restaurant located in the North District Market. It seems that the ratio of the powder and slurry on the outer skin has been adjusted. Compared with other stores, the appearance seems to be slightly similar to crystal dumplings. , sesame oil, garlic and other spices after more flavor. For those who can eat spicy food, it is recommended to add Pingtung’s local Jinsong chili sauce. In addition to enhancing the taste, it can also be used as a transition between the meatball body and the seasoning sauce. The traditional way of eating, it is recommended to eat the skin first, save the red meat, and pour the big bone clear soup with the seasoning sauce. The clear soup of the Li family is placed in the store and can be picked up for free. It must be delicious for the thumb. On the whole, although the traffic in the traditional market is slightly inconvenient, on the other hand, it is not bad to be able to buy and forage at the same time, and it is worth a special try.

In the past three days, I ate the meatballs at Pingtung Night Market, Zhengye Market at the North District Market, Huangjia this morning, and Lijia who went to the North District Market when they were not full. My personal tastes, in order, are: In terms of portion size, the portion given by Li's meatballs is the most abundant. The price is $13 per piece, and two pieces can also be ordered (although none of the meatballs is complete, but the portion is obviously larger. Another point is that you can not add MSG (notify when ordering), the overall sauce is relatively light, add The sweet and chili sauce will give another level of flavor. The skin part is sticky, much like the shape of the kueh when it is just steamed. The second place is the meat balls at Zhengye Shikou in the North District Market, which has a more comfortable dining environment. The people serving are very friendly, and there are no major shortcomings in the taste. . The skin of the meatballs is neither too soft nor too hard, which is between the Li family and the Huang family. The third place is the Pingtung Night Market Meatballs, which Ella has introduced, and they are also formless. You may eat the skin or meat from the previous bowl or the next bowl. Overall, it is not bad. The taste of the sauce is relatively good. A little sweeter. Because the meatballs are all broken when they are served, and the aunt who served the meatballs is quite casual, but that's it, it has a very rural intimacy. The disadvantage is that there are few seats, often need to queue up, and the environment is more dirty. But no matter which one, I like the non-greasy and non-greasy flavor of Pingtung meatballs. The soy sauce enhances the flavor. After eating, I can add a little soup to drink the sauce. The existence of this very simple flavor may be because of this. I really like Pingtung meatballs.