正筠小籠湯包

《For 內》 1. Koryu Tangbao 2. Sea cucumber shrimp 3. Small dish --Dougan 4. Kawami beef tendon Jiang Zhe and Sichuan restaurants. I wasn't familiar with Jiang Zhe cuisine, Abundant fish and shellfish caught in the Changjiang River and the East China Sea Used and based on salty taste Soft texture and vivid presentation It seems to be a characteristic dish! 1. Xiaolongbao (soup inside) Plenty of soup ~ ✨ The soup is especially delicious !! I had it with ginger and black vinegar. It also contained a lot of pork (^ o ^) 2. Soba noodles Sea cucumber? !! This is Jiang Zhe cuisine. The taste is as delicious as the colorful appearance. Both fresh sea cucumber and shrimp are pre-prepared. Yuba, Naruto, radish sprouts, green onions, etc. It was in it ~~ The noodles are pork bone ramen Close to thin noodles. The soup is based on soy sauce. 3. Self-side dish --Slender dried tofu Mix with carrots and celery like this time Often there are. If you find this one Be sure to take it! A method of taking it from the shelf by yourself. I also liked my friends ? Dragon's beard vegetables and boiled peanuts I was worried, but I didn't have enough stomach capacity ? 4. Sichuan-style beef tendon soba A friend asked. Authentic spiciness ? The taste of beef tendon is perfect for soup It seems that it has melted ?