羊肉大王

3.3/5 基於 8 評論

Contact 羊肉大王

地址 :

900, Taiwan, Pingtung County, Pingtung City, Zhongxiao Rd, 221之2號羊肉大王

電話 : 📞 +88877
Opening hours :
Wednesday 3–10PM
Thursday 3–10PM
Friday 3–10PM
Saturday 3–10PM
Sunday 3–10PM
Monday 3–10PM
Tuesday 3–10PM
分類:
城市 : Zhongxiao Rd

900, Taiwan, Pingtung County, Pingtung City, Zhongxiao Rd, 221之2號羊肉大王
f
fang on Google

吃個飯竟然要提醒2次,提醒老闆了....飯跟湯都吃完了,麵還是沒來,晚來的客人還先吃到,隔壁桌的也給人家忘了上菜 炒飯都燒焦...還端給客人 環境不優,衛生不好,桌上都油漬!
I had to remind me twice when I had a meal to remind the boss .... I had finished eating the rice and the soup, but the noodles still did n’t come. The guests who arrived late had the first meal, and the next table also forgot to serve The fried rice was scorched ... More The environment is not good, the hygiene is not good, the tables are greasy!
F
Force Dragon on Google

以前的老闆炒的才好吃 現在的味道真的不如以前了 今天前往品味一下炒飯 端上來的菜葉梗居然是皺皺的 油菜葉梗剛炒出來應該是油亮口感爽脆 放久了水分流失就會皺皺的口感也很差 所以我懷疑這份炒飯根本是之前客人點的 可能客人沒來拿 剛好我點了就拿來重新炒熱上桌 心裡一陣幹
The previous boss made it delicious The taste is really not as good as before Go to taste the fried rice today The vegetable leaf stems that came up were actually wrinkled Rapeseed leaf stalks should be oily and crispy just after being fried After a long period of time, the water will wrinkle and the taste is very bad. So I suspect that this fried rice was originally ordered by a previous customer Maybe the customer didn't come to get it I just ordered it and served it again Dry in my heart
H
HAO on Google

蔥爆羊肉裡面全部都是洋蔥,沒幾根青蔥,是我太久沒吃還是蔥爆現在都改洋蔥了?已經不再是以前的味道了,失望啊!
The scallion fried lamb is full of onions, and there are few green onions. I haven't eaten it for a long time, or the scallions have changed to onions now? It's no longer the same taste as before, disappointed!
山姆 on Google

外帶回來的打開準備要吃了,羊肉燴飯都是鍋子沒洗乾淨的黑鐵屑,太誇張了,再炒都沒看到嗎!不會再去光顧了。
The ones I took out are ready to be eaten. The mutton risotto is all black iron scraps from the pot, which is too exaggerated. You can't even see it after frying! Will not patronize again.
H
H.J. Hsu on Google

大骨湯不錯肉滿多,炒麵是用意麵覺得不合適,價格合理,缺點沒冷氣
Big bone soup is good, full of meat, fried noodles are not suitable for pasta, the price is reasonable, the disadvantages are not air-conditioned
雷斌 on Google

說起以前可以說是首選。不久前還帶一家人吃過兩次,第一次覺得說物價那也就算了。第二次去更糟糕了。常光顧的就知道差太多太多了。
Speaking of before, it can be said to be the first choice. Not long ago, I took a family to eat twice, and the first time I felt that the price would be fine. The second time went even worse. Those who frequent you know that there is too much difference.
T
Tung Wallace on Google

關於漲價的正當性我懶得再討論了,店家總是會說原物料漲價這種爛理由! 下班的路上買了兩個燴飯兩個大骨湯,但回家打開便當盒飯只有不到一碗的量肉也少的可憐勉強算他四小片,料鋪在飯上還不到1/2,然後大骨湯2支90元??我想問白飯漲價了嗎?食材放那麼少原物料漲價到底是影響你多少??你愛漲價就去漲,,祝你生意興隆,反正我以後是不會再去了!一邊漲價一邊減食材,史上最差的消費經驗!
I don’t bother to discuss the legitimacy of the price increase. The store will always say that the raw material price increase is a bad reason! I bought two risotto and two big bone soup on the way from get off work, but when I went home and opened the bento box, there was only less than a bowl and a small amount of meat. Poorly, he barely counted four small pieces, and the ingredients were less than 1/2 on the rice. , And 2 pieces of big bone soup 90 yuan? ? I want to ask if the price of white rice has increased? How much does the price increase of raw materials affect you if you put so few ingredients? ? If you like to increase prices, go up, I wish you a prosperous business, anyway, I will never go again! Increasing prices while reducing ingredients, the worst consumer experience in history!
蛙魅影 on Google

2021.02.09再訪太失望了 所以原五星評價降為一星 每次回屏東幾乎都會來吃 今天去吃全家都覺得失望 不只價格上漲餐點也縮水 無論是沙茶、苦瓜、蔥爆 挑出來羊肉碎片少得可憐 蔥爆為何是洋蔥不是青蔥 大骨湯原本三支變成兩支 羊排湯也只有原來的一半 難怪以前內用外帶要排隊 現在冷冷清清沒什麼客人 最後兩張像片就可看出來 俺以後應該不會再來吃了 菇狗和臉書評價都該降等 昌羊肉大王 08-7321472 屏東市忠孝路221-3號 15:00~21:30 2019年 俺朝思暮想的滋味 帶家人來溫補一下 各式美味的羊料理 搭配當季現炒時蔬 新鮮可口營養豐盛 當歸羊排羊大骨湯 還可以免費加湯哦
2021.02.09 revisited too disappointed So the original five-star rating was reduced to one star I almost come to eat every time I go back to Pingtung I went to eat today and the whole family felt disappointed Not only did the price increase, the meals also shrank Whether it’s sand tea, bitter gourd, green onion Picking out the mutton pieces is pitiful Why is onion popping is onion and not shallot Big bone soup was originally three into two The lamb chop soup is only half of the original No wonder you used to queue up for takeout There are no more guests now You can see it in the last two photos I shouldn't come to eat again in the future Both Shigou and Facebook reviews should be downgraded Chang Lamb King 08-7321472 221-3 Zhongxiao Road, Pingtung City 15:00~21:30 2019 The taste of my dreams Bring your family to warm up All kinds of delicious lamb dishes With freshly fried seasonal vegetables Fresh and delicious Angelica Lamb Chops and Big Bone Soup You can also add soup for free

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