豐滿早餐店 生煎包
3.5/5
★
基於 8 評論
Contact 豐滿早餐店 生煎包
地址 : | 900, Taiwan, Pingtung County, Pingtung City, Zhongzheng Rd, 171號豐滿早餐店 生煎包 |
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電話 : | 📞 +88879 | ||||||||||||||
Opening hours : |
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分類: |
早餐餐廳
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城市 : | Zhongzheng Rd |
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azaz zaza on Google
★ ★ ★ ★ ★ 從小吃到大的美味,前陣子歇業超級難過連老家都不想回了哈哈哈。年輕一輩接手後注入新活力,加油啊,我兒子也很愛吃的。
豆漿雖然很多人靠背很稀,不過本人偏好這一味啊,就是喜歡濾超乾淨的豆漿,不會刺激喉嚨,每次回家必吃。
只可惜早期的燒餅油條都沒了,非常懷念整套啊,還有報紙包起來那種感覺哈哈哈!
From snacks to delicious food, it was so sad to go out of business a while ago, and I didn’t even want to go back to my hometown hahaha. The younger generation took over and injected new vitality. Come on, my son also loves to eat.
Although soy milk is very thin on the back of many people, I prefer this flavor, that is, I like the soy milk that is filtered super clean, it will not irritate the throat, and I will eat it every time I go home.
It's a pity that the early sesame fritters are gone, I miss the whole set very much, and the feeling of wrapping it in newspaper hahaha!
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Biling Tan on Google
★ ★ ★ ★ ★ 四個工作人員,感覺很有默契各私其職,煎包要熟還得底皮洽洽,真的需要時間,師傅很能掌握時間,顧客就得有耐心等,才能吃到剛起鍋熱騰騰的煎包,煎包小小ㄧ顆因為燙得分兩口吃,皮偏厚肉餡不多,一顆8元,沒有發票,冰豆漿10元可以不加糖。工作人員可能忙又專注,所以沒笑臉
The four staff members feel that they have a tacit understanding of their own duties. It takes time for the fried buns to be cooked and the bottom skin is good. The master can master the time, and the customers have to wait patiently before they can eat it. Tengteng's fried buns, fried buns, small pieces are eaten in two bites because they are hot, the skin is too thick and there is not much meat filling, 8 yuan per piece, no invoice, 10 yuan iced soy milk without sugar. The staff may be busy and attentive, so there is no smile
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陳智傑 on Google
★ ★ ★ ★ ★ 確實好吃,一顆8元不便宜可是真的很不錯?
It's really delicious, 8 yuan a piece is not cheap but it's really good?
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Amy Chen on Google
★ ★ ★ ★ ★ 從小到大的必吃早餐
今天是帶著鵝子來朝聖美食
豐滿也做到第三代接棒了
希望在地美食一直要傳承下去
這樣我的鵝子才會有口福?
A must-eat breakfast
Today is a pilgrimage with goose
Plump has also achieved the third generation to take over the baton
I hope the local food will continue to be passed down
This way my goose will be blessed ?
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Hank Li on Google
★ ★ ★ ★ ★ 這是成長的回憶,屬於這煎包裡的回味,三代同堂的共同持家,不為誰改變的生煎包,堅持自己的方向所做,口味因人而異,但堅持下去的底氣,好像就是這裡的特色
This is the memory of growing up, it belongs to the aftertaste in this pan-fried bun, the common housekeeping of three generations of the same family, the raw pan-fried buns that do not change for anyone, stick to their own direction, the taste varies from person to person, but the confidence to persevere seems to be That's what's featured here
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Mike Yuan on Google
★ ★ ★ ★ ★ 換上年輕一代經營,以前懷念的味道漸漸回來了,你說一顆八元貴嗎?手工桿皮手工包餡,不分寒暑一大清早站在那邊,不是煎包貴,而是你買不起!對了豆漿熱熱的也好喝!未來一樣會繼續支持,希望排隊的人不要太多
It is replaced by the younger generation, and the taste that I missed before is gradually coming back. Do you think it is expensive for eight yuan? Hand-made stuffing is made by hand, regardless of whether it is cold or summer, standing there early in the morning, it is not because the fried buns are expensive, but you can't afford it! By the way, soy milk is also delicious when hot! I will continue to support it in the future, I hope there will not be too many people in line
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蔡阿九 on Google
★ ★ ★ ★ ★ 從小吃到大
說真的一顆10塊我也吃
看到老闆還有兒子接手
心裡很感動因為還有人延續這個很多人小時候的味道
老老闆還在旁邊用他獨特的節奏感抓麵糰
就跟小時候再那邊排隊看到的一模一樣
或許只是一顆生煎包
但謝謝老闆一家人
讓我吃到現在43歲了!
每次回屏東還能吃到這樣的美味
我每天吃都可以!!!!
還有要發票的人可以去小七買啊
笑死人你自己一個人再那邊包看看一顆8塊他們一盤要包多久ㄚ
不要吃嫌貴就不要浪費生命去啦!
From small to big
To be honest, I also eat 10 yuan a piece.
I saw the boss and his son took over
I am very moved because there are people who continue the taste of many people when they were young
The old boss is still scratching the dough with his unique sense of rhythm
It's exactly the same as what I saw when I was queuing up there.
Maybe just a fried bun
But thank you boss family
Let me eat now 43 years old!
Every time I go back to Pingtung, I can still eat such delicious food
I can eat it every day! ! ! !
There are people who want an invoice can go to Xiaoqi to buy it.
lol
Don't waste your life if it's too expensive to eat!
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philth 85 on Google
★ ★ ★ ★ ★ I always enjoy it here. Always busy and people always hard at work to supply the demand.
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