屏東黃家肉圓 - Pingtung City

The meatballs are very fragrant, and the meatballs are soft and sweet! Pig blood soup is light and rich in ingredients

After eating for decades, the taste is still the same~ The unpretentious traditional breakfast of Pingtung people~ Come to report every week~^_^

The store has seating, and the service staff is efficient. 1. Steamed pork balls are $12/piece, which is delicious. 2. Pig blood soup $20/small bowl, Inexpensive but very bland soup. 3. The pork rind is $20, which is bundled with the meatball and cannot be bought alone. *Pay cash.

Huang's is one of the meatballs I like in Pingtung City!! The outer skin of the meatballs can be said to be the most elastic in the meatballs. The sauce used is not the ordinary soy sauce paste, but the simplest soy sauce!! The filling of the meatballs is also very biting, and the meat is also marinated and delicious!! With coriander + celery + lard + minced garlic, it is very delicious!! If you don't like it, you can tell the boss not to add it!! Meatballs are divided into dry and soup, depending on personal preference!! In addition, there are chili sauce and ketchup, which is also a matter of personal preference!! For the soup, I like both fish ball soup and pork blood soup. Fish balls are also very good. Both soups are very recommended!! For pork blood soup, we will add butter and onion crisps, which is also a matter of personal preference!! If you order pork blood soup, you will usually give a small plate of soy sauce paste. It is really good to eat with it!! Next is the part of pigskin. It is highly recommended to eat and eat. He uses the Sichuan hot method to preserve the taste of Q bombs to the greatest extent. It is also the easiest way to get the best delicacy by using soy sauce + garlic!! There are not many shops selling meatballs + pig skin in Pingtung!! Many people don’t know about Huang’s meatballs, if you really have a chance, you can come and eat!! This one has been eaten since I was a child, and when my grandma was still there, I often asked her to buy it for me!! The cart at the door is full of memories in my heart!!

In the past three days, I have eaten all the famous meatball restaurants in Pingtung. The Huang family should be my least favorite. 1. The five meatballs have no shape, the weight is similar to three, and the girls are only 70 or 80% full after eating 2. Compared with other Pingtung meatballs, the skin is thicker and more Q-like. It is similar to the northern meatball skin, but it is steamed. 3. The diced meat is more chai 4. For the seasoning part, there is one more shallot in the north 5. The way to wash the dishes is horrible, just soak it in a bucket with dishwashing liquid, wash the melamine with a vegetable cloth, put it into the sink for a while, then put it in the sink for a second, and then take it out. Ready to use at the front desk. (It is obviously a storefront, but the sanitary environment is like a roadside stall) In the past three days, I ate the meatballs at Pingtung Night Market, Zhengye Market at the North District Market, Huangjia this morning, and Lijia who went to the North District Market when they were not full. My personal tastes, in order, are: In terms of portion size, the portion given by Li's meatballs is the most abundant. The price is $13 per piece, and two pieces can also be ordered (although none of the meatballs is complete, but the portion is obviously larger. Another point is that you can not add MSG (notify when ordering), the overall sauce is relatively light, add The sweet and chili sauce will give another level of flavor. The skin part is sticky, much like the shape of the kueh when it is just steamed. The second place is the meat balls at Zhengye Shikou in the North District Market, which has a more comfortable dining environment. The people serving are very friendly, and there are no major shortcomings in the taste. . The skin of the meatballs is neither too soft nor too hard, which is between the Li family and the Huang family. The third place is the Pingtung Night Market Meatballs, which Ella has introduced, and they are also formless. You may eat the skin or meat from the previous bowl or the next bowl. Overall, it is not bad. The taste of the sauce is relatively good. A little sweeter. Because the meatballs are all broken when they are served, and the aunt who served the meatballs is quite casual, but that's it, it has a very rural intimacy. The disadvantage is that there are few seats, often need to queue up, and the environment is more dirty. But no matter which one, I like the non-greasy and non-greasy flavor of Pingtung meatballs. The soy sauce enhances the flavor. After eating, I can add a little soup to drink the sauce. The existence of this very simple flavor may be because of this. I really like Pingtung meatballs.